Turkey shish kebab

Abincin kayan lambu: barkono da tsaba, yanke, tafarnuwa, kore albasarta Sinadaran:

• Sweet barkono - 1/2 Pieces
• Tafarnuwa - 2 Hutu
• Ganye albasa - 20 Grams
• Table vinegar - 40 Milliliters
• Soy sauce - 20 milliliters
• Chili foda - 1 teaspoon
• Turkiya fillet - 600 Grams

Umurnai

Muna dafa kayan lambu: barkono da tsaba da yanke su, kwasfa tafarnuwa, da tsaftace albasarta kore da bushe su sosai. Mun sanya kayan lambu a cikin kwano na jini, mun ƙara akwai soya miya da vinegar. Kyakkyawan kullun har sai daidaitattun daidaito. Don dandana za mu ƙara barkono barkono - muna son marinade mai kaifi, saboda haka za mu ƙara teaspoon na kasa. Har yanzu, mai kyau mix. Mun yanke fillet din turkey daga cikin rassan kuma a yanka a cikin wani yanki na shish kebabs - cubes tare da gefen kimanin 4 cm. Ka ɗauki jakar, saka nama a can kuma ka cika ta da marinade. Ku rufe cikin jaka a hankali kuma ku bar shi a cikin firiji na tsawon sa'o'i kadan - ya kamata a yi amfani da nama sosai. Ana karɓa nama daga firiji kuma a kan skewers. Mun sanya su a kan kwanon rufi mai fure. Toka a cikin kwanon rufi sai an dafa shi daga kowane bangare. Naman ya kamata ya zama mai taushi, soyayyen, ba damp.

Ayyuka: 3-4