- eggplant - 250 Grams
- albasa - 50 Grams
- Tumatir - 100 Grams
- karas - 40 Grams
- man zaitun - 50 grams
- tushen seleri - 40 Grams
- zaki da barkono - 40 Grams
- tafarnuwa - 1 hakori
- faski - - Don dandana
- barkono barkono baki - - Don dandana
- thyme - - To dandana
- gishiri - - Don dandana
Eggplant a yanka a cikin tsaka-tsakin halves. Mun yanke jiki kuma, ba tare da shan shi ba, sanya kayan lambu a cikin sanyi, dan kadan salted ruwa. Muna yin hakan don yawan daji zasu rasa haushi. Sa'an nan kuma mu fitar da eggplant daga eggplant kuma finely sara shi. Yanzu sanya capsicum a cikin minti 15. A lokacin da yake shirye, muna cire peel daga gare ta, cire fitar da tsaba, yanke shi. Karan da seleri ana dafa shi cikin ruwa har zuwa rabin, sa'an nan kuma a yanka a kananan cubes. Yanke albasa da kyau, shige shi a man fetur har sai ya kasance m. Mun ƙara kayan lambu da aka yanka a baya - karas, barkono da seleri. Bayan minti biyar, za mu kuma ƙara tumatir sliced, ganye faski, tafarnuwa mai laushi, thyme, barkono barkono, gishiri, nama. Duk fry don karin minti 5, yana motsawa kullum. Mun dauki nau'in eggplants, kun cika su da kayan lambu na kayan lambu, yada a kan takarda mai greased. Kowane rabi an rufe shi da wani yanki na tumatir da gasa a cikin tanda na minti 15-20. An shayar da kayan abinci mai sanyi kuma ya yi amfani da sanyi.
Ayyuka: 3