Kissel daga cranberry

A wanke berries da kyau, to, bari su bushe. Mun rub duk berries ta hanyar colander. Game da Sinadaran: Umurnai

A wanke berries da kyau, to, bari su bushe. Mun rub duk berries ta hanyar colander. Squeezed ruwan 'ya'yan itace domin lokacin da aka bari shi kadai, za mu koma zuwa gare shi kadan daga baya. Sauran kudan zuma da aka jefa cikin ruwan zafi kuma dafa don kimanin minti 10-15. A yawan berries nuna a cikin girke-girke, kana bukatar wani wuri 3 lita na ruwa. Buga broth. Ana cike gurasa kuma an jefa shi, ba mu buƙatar shi ba. Ɗaya daga cikin gilashin broth zuba a cikin gilashi dabam, da kuma sauran broth za mu saka a kan wuta, zuba sukari da kuma tafasa. A gilashin hagu na broth muna girma sitaci dankalin turawa. Dama shi da kyau. Lokacin da broth fara tafasa - zuba cikin shi da guga man Berry ruwan 'ya'yan itace a farkon, tafasa kadan more, sa'an nan kuma zuba a cikin wani bakin ciki trickle diluted dankalin turawa, sitaci. Cire daga wuta, bari ya kwantar da hankali - kuma zaka iya hidima, idan kana so kissel dumi, ko sanyi da kuma bauta wa sanyi.

Ayyuka: 5-6