Kissel daga daskararre berries, wani girke-girke na delly jelly

Kissel ba kawai dadi ba, amma har da abin sha mai kyau. Dole ne ya gabatar da shi cikin mutane masu cin abinci waɗanda ke shan wahala daga cututtuka na gastrointestinal, musamman, gastritis da ulcers. Dangane da halayen da yake da shi, kissel yana tara rufin da ke ciki, kuma yana taimaka wajen hana ci gaban dysbacteriosis. Tabbas, irin waɗannan kaddarorin masu amfani suna da jelly na gida, kuma ba kantin sayar da kaya ba. A yau za mu raba tare da ku kyakkyawan girke-girke na dadi na gida jelly daga daskararre berries, wanda zai baka ji na lokacin rani a cikin sanyi kakar.

Muna dafa jelly daga gida daga berries

Babu shakka mafi kyawun kissel yana samuwa a tsayi na kakar 'ya'yan itace da' ya'yan itace, lokacin da 'ya'yan itatuwa masu sabo suna ba wannan abin sha duk bitamin su. Amma a cikin hunturu za ka iya dafa jelly mai amfani, idan ka kula da daskare sabbin kwayoyi a gaba. Zai fi kyau shirya wannan sha succulent berries: ja da baki currants, cherries, cranberries, strawberries, plums. Rashin ruwa da sitaci dogara ne akan yadda kissel kake so. Idan kana son abin sha ya juya zuwa viscous da ruwa, to, kai 2 tbsp. tablespoons na sitaci da lita 1 na ruwa. Idan kana son lokacin farin ciki jelly - 4 tbsp. tablespoons na sitaci da lita 1 na ruwa.

Kafin ka fara shirya jelly, kana buƙatar shirya berries. Don yin wannan, suna buƙata a kwashe su, a jefa su a cikin colander, tsabtace dutse. Yana da mafi alhẽri ga kara kananan berries ta sieve. Za'a iya barin 'ya'yan itatuwa masu yawa ba tare da canza su ba, kuma za ku iya yin nishaɗi a cikin wani abun ciki.

Cherry jelly daga daskararre berries

Wannan girke-girke don jaka jara mai sauƙin sauƙi a shirye-shiryen da kuma dandano, ba na baya ba ga takwaransa daga sabo ne.

Don shirya ceri jelly daga frozen berries za ku buƙaci da wadannan samfurori:

• daskararre ceri - 2 kofuna waɗanda
• sitaci - 3-4 st. l.
• sugar - 7-8 tbsp. l.
• ruwa - 1 lita.

Hanyar shiri

1. Dole ne a juye da buradi, a sake mayar da shi a colander kuma a shayar da ruwan sanyi. Idan akwai kashi - cire.
2. Tattalin berries zuba ruwa da kuma dafa a kan jinkirin wuta. Idan ba ku so kuyi ruwan in sha, to, ku fara da kayan da kuke so a cikin shayarwa. Ƙara yawan taro a cikin ruwa kuma dafa don minti 5-10, bayan haka za'a cire cire ceri tare da murmushi.
3. Da zarar ruwa ya bugu, kana buƙatar ƙara sukari da kuma dafa don karin minti 3-4.
4. Yayinda ƙwararriyar ceri ta tafasa, kana buƙatar shirya sitaci. Don yin wannan, cika sitaci tare da ruwan sanyi mai sanyi, game da rabin kofi don 4 tablespoons na sitaci ba tare da abin nadi coaster. Yi Mix da abincin da aka samo.
5. Zubar da sitacin mu a cikin wani tafasa mai tafasa a cikin wani zane mai zurfi, yana motsawa kullum.
6. Ku kawo jelly har sai lokacin farin ciki sa'annan a bar shi ya fita don minti daya kawai. Sa'an nan kuma cire kwanon rufi daga wuta kuma bari abin sha shayi kadan. Our kissel daga cherries daskarewa yana shirye!