Chicken Chicken Fillet, dafa shi wannan hanyar, za ta zama sauƙin zama abincin da kuke so mafi kyau! Abincin, wanda aka shafe shi a cikin ruwan ruwan zuma mai lemun tsami tare da tafarnuwa, ana sanya shi a kan skewers tare da karɓa da sauri a cikin ƙananan man shanu, yana da kyau, kuma dandano yana da kyau! Na gode da marinade na zuma, da nama ya zama caramel-zinariya a lokacin da yake cin ganyayyaki, kuma ya samo juiciness da piquant zaki! Ku bauta wa kayan lambu tare da salsa ko salatin sabo ga kajin "tsaura"!
Sinadaran:- Chicken fillet 900 g
- Lemon 0.5 kwakwalwa.
- Tafarnuwa 1 albasa
- Honey 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Sesame White 2 tbsp. l.
- Salt 1.5 tsp.
- Mataki na 1 Don yin "chicken" a cikin marinade na zuma, za mu buƙaci filletin kaza, rabin lemun tsami, zuma mai ruwa, sunada mai tsabta, mai girma tafarnuwa, launi saame, skewers na katako, gishiri.
- Mataki na 2 Kaji gishiri, bushe tare da tawul ɗin takarda, a yanka tare da tsayi.
- Mataki 3 Shirya marinade. A cikin tanki zuba fitar da sunflower mai tsabta mai, zuma ruwa, danne da ruwan 'ya'yan itace da rabin lemun tsami, ƙara tafarnuwa tafarnuwa da gishiri.
- Mataki na 4 Mix da marinade.
- Mataki na 5 Saka filletin kaza a cikin marinade, sanya shi don sa'a daya a firiji. A wannan lokacin, zai zama dole don motsa kajin kaji sau biyu, don haka zai yi nasara a ko'ina.
- Mataki na 6 Bayan awa daya, filletin kaza ya shirya don a soyayye.
- Mataki na 7 Kwanta a kan kowane katako guda biyu na nama a matsayin nau'i.
- Mataki na 8 Yayyafa kowane skewer tare da launi saame a bangarorin biyu.
- Mataki na 9 Dama a kan zafi mai zafi har sai da zinariya a cikin karamin adadin sunflower mai tsabta mai. Muna bauta wa tebur a cikin yanayin zafi tare da salsa na kayan lambu ko salatin!