Chicken da lemun tsami da thyme

Abu na farko da muke yi shi ne wanke kaza, shafa shi da gishiri da barkono, sanya shi a cikin tukunyar gurasa . Sinadaran:

• Chicken Thigh - 200 Grams
• Gumshin katako - 200 Grams
• Lemons - 1 yanki
• Butter - 20 Grams
• Man zaitun - 20 milliliters
• Thyme - 15 Grams
• Tafarnuwa - 2 Hutu
• Wine na fari fari (tebur) - 100 Milliliters

Umurnai

Abu na farko da muke yi shi ne wanke kaza, yayyafa shi da gishiri da barkono, sanya shi a cikin tukunya. A cikin kwano, kaɗa gust zest na daya lemun tsami, thyme (sabo ko dried, idan dried - to, ƙara da more), man shanu, man zaitun da yankakken tafarnuwa. Cakuda da aka samo shi yalwataccen kaza, kuma ana leken lemun tsami a cikin sassa 8 kuma ya sa a cikin tukunya. Zuba ruwan in cikin gasa. Gasa minti 45 a 190 digiri. Yi aiki tare da ado - Ina son mafi yawa tare da dankali. Bon sha'awa!

Ayyuka: 2