- Cuku cakuda - 400 Grams
- White cakulan - 200 Grams
- Cream - 200 Milliliters
- rasberi - 400 Grams
- Cookies - 230 Grams
- Sugar - 150 Grams
- Butter - 110 Grams
- Gelatin - 3 st. spoons
- Sugar foda - 1 st. a spoonful
- Lemon Zest - 3/2 Teaspoons
1. Yi amfani da tanda zuwa 180 digiri. Narke man shanu akan zafi kadan. Chef samu daga firiji kuma saka shi a cikin farantin. Ka bar shi na mintina 15 a dakin zafin jiki. Narke cakulan a cikin wanka mai ruwa. Raffle kukis. Lubricate da yin burodi tare da man shanu. Kwancen kukis da aka sanya a kasan kwano da kuma zuba man shanu mai narkewa. Sanya sosai tare da cokali mai yatsa. Zuba ruwan magani a cikin tukunyar burodi kuma yada shi a ko'ina a kasa. Latsa maciji na farko tare da cokali mai yatsa, sa'an nan tare da hannunka. Sanya a cikin tanda na preheated na minti 20 kuma ba da damar kwantar da hankali. 2. Tare da cokali mai yatsa, ta doke cuku, sukari, da zest har sai abubuwan sinadaran sun haɗu da kyau. Wannan zai ɗauki kusan minti 2. Zuba ruwan ruwan zãfi 75ml cikin gilashi da gelatin kuma ku jira har sai ya rushe. Zuba ruwan gelatin a cikin cuku, zuba ruwan cakulan narkewa da kuma haɗuwa da kyau. Tura da cream tare da cokali mai yatsa kimanin minti daya, sa'annan ku kara su a cikin cakuda. 3. Saka kashi na uku na cakuda cakuda a kan gurasar kuki. Ka fitar da cakuda raspberries, sannan ka zuba sauran kashi biyu cikin uku na cakuda. 4. A hankali rufe cakulan kuma sanya a cikin firiji don tsawon sa'o'i 3 a kalla don yin daskare. Fita daga siffar. Yi ado saman tare da raspberries.
Ayyuka: 8