- gari - 175 Grams
- man shanu - 100 Grams (75-kullu, 25 da cream)
- kwai gwaiduwa - 1 yanki
- Almonds alkama - 65 Grams
- gishiri - - Don dandana
- farin cakulan - 200 Grams
- kirim mai guba - 100 milliliters
- gishiri daskararri - 250 Grams
- gelatin foda - 2 Art. spoons
Mu sanya raspberries da za a defrosted. Mix da gari da almonds. Ƙara kwai yolks, man shanu, gishiri, motsawa da kuma knead da kullu. Dogon kullu ba ya haɗuwa, in ba haka ba zai rasa halayen yashi. Idan ka yi tunanin cewa kullu ya bushe, ƙara kamar wasu spoonfuls na ruwan sanyi. Muna kunsa kullu a cikin fim kuma yana kwantar da shi a cikin firiji na tsawon minti 30. Lokacin da kullu ya shirya, raba shi a cikin sassa 8 kuma mirgine shi a cikin yadudduka. Sanya layi a cikin ƙwayoyi kuma a rarraba shi a gefe tare da gefuna. Idan kana da gefuna na ribbed, to, dan kadan ya ɗauka kullu a kusa da gefuna, don haka a lokacin yin burodin kullu bazai rasa hawan da ake bukata ba. Yi la'akari da tanda zuwa 180 digiri. Yi 'yan ramuka kaɗan tare da cokali mai yatsa a kasan kullu. Gasa na minti 20, har sai m da zinariya a launi. Yanzu muna yin cika. Mun karya cakulan cikin guda. Ku kawo cream zuwa tafasa, ƙara cakulan, man shanu da kuma motsa jiki har sai dukkanin lumps sun rushe. Muna kintar da kayan inganci da aka yi wa dankali. Sa'an nan kuma kara ta ta sieve kuma ƙara gelatin. Raspberries ya kamata ya zama lokacin farin ciki, amma har yanzu magudana a kashe cokali. A lokacin da tartlets sun shirya, za mu yada raspberries (rabi na tartlets) cikin su kuma zub da su tare da cakulan cakulan. Mun sanya tartlets a cikin firiji don awa daya ko biyu har sai cakulan ya kara. Bon sha'awa!
Ayyuka: 4