Kukin Moscow
Don gwajin:
- 2 qwai + gwaiduwa
- 1 kofin kefir
- 1/2 kopin mayonnaise
- 1.5 kofuna na gari
- 1 tsp. yin burodi foda don kullu
- 1 tsp. Cumin iri
- gishiri dandana
Ga cikawa:
- 150 g na naman alade
- 700 g fararen kabeji
- 1 karas
- Albasa 2
- 1 tbsp. l. tumatir manna
- man kayan lambu
- Gishiri da barkono baƙi don dandana
Cooking:
Bacon yanke cikin faranti da kuma toya a cikin wani kwanon rufi frying bushe. Albasa a yanka a cikin kananan cubes, gwal da karas. Ƙara kayan lambu a cikin kwanon frying tare da naman alade, toya. Yanke kabeji, ƙara dan gishiri kaɗan, motsawa da kuma toya a man kayan lambu na minti 10. A ƙarshen frying, ƙara gurasar tumatir da aka shafe a cikin karamin ruwa. Don kabeji don matsawa da soyayyen nama tare da naman alade, kakar tare da barkono baƙar fata da gishiri. Shirya cikawa don kwantar da hankali. A cikin zurfi, zuba kefir, ƙara mayonnaise, qwai da kuma 1/3 kofin ruwa da kuma hada kome da kome. A sakamakon abincin da za a zub da shi, a ci gaba da motsawa, siffa da kuma gauraye tare da yin burodin gari. Kullu a hankali knead. Rubuta man shafawa da man kayan lambu da kuma zuba a kasa na 1/3 na gwajin. Sanya kabeji cika. Top kabeji tare da sauran kullu. Gasa gurasar a cikin tanda a 200 ° tsawon minti 30. Don minti 5. kafin karshen burodi, cire gurasar daga tanda, man shafawa tare da gwaiduwa mai yayyafi kuma yayyafa shi da tsaba cumin.
Focaccia tare da 'ya'yan zaituni
- 675 g na gari
- 7 g yisti mai yisti
- 15-20 Zaitun
- 20 g gurasar Basil
- 110 ml na man zaitun
- man kayan lambu
Cooking:
Don shirya man fetur a cikin karamin saucepan zuba man zaitun, saka wuta kuma zafin rana har sai da dumi. Basil ta wanke, a bushe da bushe kuma ƙara ganye da raga na mai tushe a dumi mai. Bari man fetur na tsawon minti 20, to sai kuyi. Gyara gari a cikin zurfi tasa, ƙara tsunkule na gishiri da yayyafa yisti mai yisti. Yi tsagi a wani tudu na gari da kuma zuba a cikin lita 450 na ruwan dumi. Sa'an nan ku zuba a cikin 3 tbsp. l. Basil man fetur da kuma knead m kullu. Yi kwalliya daga kullu, saka shi a cikin tanda mai greased, ya rufe tare da tsare da sanya shi a wuri mai dumi. Yarda da kullu don shimfiɗa a kan tebur mai launi, mirgine da mirgine a cikin nau'i na gwanin rectangular tare da kauri na kimanin 1.5-2 cm. Ya kamata a rufe nau'in takalmin gyare-gyare ko girasar da aka dace da takarda da kuma greased tare da man fetur. A kan tukunyar burodi, matsawa da cake, rufe da kuma sanya shi a wuri mai dumi. Bayan da kullu a cikin nau'in ya matso, ya yi a cikin karamin karamin zurfi da kuma saka a cikin kowane ɓoye a kan wani zaitun. Bari cake ya sake fitowa. Yayyafa cake tare da man da aka rage da kuma gasa a cikin wutar lantarki 180-200 zuwa minti 20 -25. har sai launin ruwan kasa.
Abincin Apple tare da almonds
- 4 matsakaici sized apples
- 0.5 lemun tsami
- 0,5 kofin dried cherries
- 0.5 kofuna na almonds
- 1/4 tsp. ƙasa kirfa
- 1 tsp. cire daga vanilla
- 1 tbsp. l. Maple syrup (ko zuma)
- 1 tbsp. l. apple ruwan 'ya'yan itace
- gishiri dandana
Cooking:
Don shirya cikawa, almond ya kamata a soyayye a cikin kwanon frying mai bushe, sanyaya kuma a yanka tare da wuka. A cikin kwano, hada almonds da 'ya'yan itace da dried cherries, yayyafa da kirfa da kirki. Zuba ƙarewa vanilla, gishiri mai sauƙi, zuba a kan maple syrup da kuma haɗuwa. An wanke apples, dried, yanke saman kuma cire ainihin. Cire ɗan ɓangaren litattafan almara daga apples (kimanin 3 tsp) don haka kofuna waɗanda suka fita. Yin amfani da wuka tare da wuka, cire sassan kunkuntar fata a bangarorin apples ko tare da wuka mai maƙarƙashiya, yanke ramin bakin ciki na kwasfa 2-3 cm a kewaye da tayi. An shirya apples a cikin gilashi tire. Tsaftace farfajiya da ciki cikin kofin tare da yayyafa ruwan 'ya'yan lemun tsami don haka ba zata yi duhu ba. Kofuna waɗanda ke cike da 'ya'yan itace dafa da cikawa. Zuba da apples apples tare da apple ruwan 'ya'yan itace, sanya a cikin tanda mai tsanani zuwa 200 ° da kuma gasa na minti 20-25, zuba su da ruwa, tara a kasa daga cikin tire. Zaku iya bauta wa kayan zaki duka dumi da sanyi.
Cake tare da tangerines
Don gwajin:
- 4 qwai
- 75 g da man shanu
- 50 grams na almonds almonds
- 100 g na gari
- 125 g na sukari
- 1 fakiti na sukari vanilla
- 1 tsp. yin burodi foda tangerines, almonds da cakulan ga ado
Don cream:
- 3 qwai
- Miliyan 250 (33%)
- 10 g na gelatin
- 1 tbsp. l. Orange peel
- 200 ml na fatalwa
- 100 g na sukari
Don jelly:
- 10 g na gelatin
- 1 fakitin orange jelly
Cooking:
Tsuntsaye qwai tare da mahadi don 1 minti daya. Ƙara sukari da vanilla sugar da whisk a matsakaici na tsawon minti 5. Narke man shanu, mai sanyi da kuma zuba cikin ƙwai da aka ƙwai. Yayyafa almonds da gari da gauraye da gauraye. Dama. Sanya da kullu a cikin greased man shanu da kuma gari-yayyafa siffan da kuma gasa a 180-200 ° 30 min. Corridge ya kwantar da hankali, yanke sashi na tsakiya, barin kasa da bangarori. Gelatin jika cikin ruwan magani 70 na ruwan sanyi tsawon minti 30. A cikin wanka mai ruwa, ta doke qwai da 50 grams na sukari na mintina 5, ƙara gelatin, motsawa da sanyi. Zuba a cikin fatalwar, ƙara barkono da kirim mai tsami, a guje tare da sauran sukari, haɗuwa. Cika cream tare da tsagi a cikin cake kuma sanya cake cikin firiji. Yi ado da cake da mandarins, almonds da cakulan. Shirya jelly ta ƙara karin gelatin. Zuba farfajiya na cake, bar shi daskare.
Gishiri da sauran cumin
- 1 kwai
- 160 g na margarine
- 4 dankalin turawa, tubers
- 1 kofin alkama alkama
- 1 tbsp. l. cumin
- 1/2 tsp. soda
- gishiri dandana
Cooking:
Yi wanke da kyau sosai tare da goga kuma, ba tare da peeling ba, dafa har sai an dafa shi. Boiled dankali sanyi kadan, bawo, shafa ta sieve. Shafe mai dankali da margarine da gishiri, sannan ka haxa da gwaiduwa. Mix gari tare da soda, hada tare da dankalin turawa danna da kuma knead kullu. A kan teburin gari, mirgine kullu a cikin wani Layer game da 1 cm lokacin farin ciki kuma a yanka a cikin tube. Saka a kan takardar burodi da aka rufe da takarda, man shafawa da fuskar su tare da furotin kuma yayyafa da cumin. Gyara da kullu, sake sake shi kuma yanke biscuits. Gasa biscuits a cikin bishewa a rana ta 240 na minti 15. har sai launin ruwan kasa.