Kafin yin amfani da duk waɗannan hanyoyi na maganin gargajiya, dole ne ka je likita, saboda ta wannan hanyar jiki yana bada alama cewa tare da shi ba duk abin da yake ba.
Hanyar ƙwannafi
1. Hanyar mafi sauki ita ce sha abincin foda tare da ruwa. Yana da sauri ya rushe ƙwannafi da kuma tsawon lokaci mai tsawo zai cece ku daga sautin jin dadi.
2. Fusin launin mintuna na yaudara ne da kuma haɗiye - ƙwannafi zai ci gaba.
3. Don kawar da ƙwannafi, bari mu yi amfani da ƙananan rhizome na ayr kuma mu haɗiye shi, mu sha ruwa. Wannan hanya ce mai kyau ga wadanda ke zaune a waje.
4. Da sassafe za mu ci dan kadan doki - wannan hanya ne mai kyau don kawar da ƙwannafi.
5. Yin amfani da soda na bakina, zaka iya kashe ƙwannafi da sauri. Yi watsi da soda a cikin gilashin ruwa mai dumi da shayar da wannan cakuda, sa 2 ko 3 kananan sips a minti daya. Muna sha duk abin da ruwan ya san. Soda zai amsa tare da ruwan 'ya'yan itace mai gishiri, sannan ƙwannafi zai sannu a hankali.
6. A lokacin ƙwanna ƙwallon ƙafa, ɗauka alkama na gari, gasa shi a kan kwanon rufi mai zafi don minti 30, kuma dauki sa'a kafin cin 1 teaspoon sau 3 a rana. Ko a maimakon shayi za mu yi dais.
7. Ya wanke yumbu, idan a abincin rana da maraice don sa'a 1 kafin cin abinci mu dauki ciki cikin 1/2 teaspoon.
8. Da safe, a abincin rana da maraice sa'a daya kafin cin abinci muna cin rabin teaspoon na zuma.
Hakkin daga ƙwannafi
5 grams na St. John's wort, 20 grams na plantain ganye, 5 grams na chamomile inflorescence. Mix da cakuda tare da ruwan zãfi, dage da kai 1 teaspoon sau 3 a rana.
Bari mu ɗauki adadin marshweed, marshmallow da ciyawa na St. John's Wort. Mix, ɗauki 3 tablespoons na cakuda, mu nacewa 2 hours a cikin wani lita na ruwan zãfi, mun tace. Sha 1/2 kofin 4 ko 5 sau a rana, wannan magani zai taimaka tare da ciki ciwon da ƙwannafi.
A ruwan 'ya'yan itace na raw dankali yana da tasiri. Yana da kyau ga ƙwannafi da kuma magani ne don maganin gastritis na kullum. 4 sau a rana, sha shi na minti 15 ko 20 kafin cin abinci, 1/4 kofin ruwan 'ya'yan itace. Bayan makonni 2 ko 3 na ƙwannafi zai dakatar da damuwa. Za'a iya tsayar da tsarin kulawa, ko za ka ci gaba. Muna sha ruwan 'ya'yan itace sau 2 a rana.
Eggshell daga ƙwannafi
Bari mu yayyafa gashin fararen kwai a cikin turmi ko a cikin maƙallafi. Idan ana sayo qwai a cikin shagon, to, kuyi zafi da harsashi a cikin tanda. Idan acidity na ciki ya karu, to sai 1/2 teaspoon na foda za mu sha ruwa, kuma idan aka saukar, to, kuyi gilashin gilashin ruwa tare da teaspoon 1 na zuma, 1 teaspoon na apple cider vinegar ko ruwan 'ya'yan itace da lemun tsami kuma ya dauki kafin ko bayan cin abinci sau biyu a rana.
Albasa da sukari - kyakkyawan magani ga ƙwannafi
Mun shafa albasa a kan karamin grater kuma mu hada gruel a cikin rabo na 1: 1 tare da sukari. Muna jira har sai duk abin da ya rushe, muna ɗauka a cikin komai a ciki 1 teaspoon na cakuda ko sa'o'i biyu bayan cin abinci. Yana da wannan hanyar da za ku iya rabu da mu ƙwannafi.
Tincture na ƙwannafi
Don kauce wa ƙwannafi, sha 30 grams na tincture na musamman kowace rana kafin abincin rana. Shirya tincture kamar haka: tushen yankakken asalin mutanen kirian na ruwan inabi kuma ya nace makonni 3. Yana taimakawa tare da ƙwannafin zuciya, kuma inganta yanayin yanayin jiki. Tare da m ƙwannafi zai ceci ash daga Birch haushi. Mun dauka don 1/2 teaspoon sau ɗaya a rana, wanke da ruwa. Kuma wata hanya don ƙwannafi ne jiko na Dubrovnik purple. Ya dace da dukkan sassa na shuka, amma suna bukatar a tattara a lokacin flowering. 4 teaspoons na raw kayan, wanda dole ne a dried da ƙasa, zuba gilashin ruwan zãfi, nace, iri. Jiko na abin sha a lokacin rana.
Buckwheat daga ƙwannafi
Za mu yi wa gurasar buckwheat har sai launin ruwan duhu, fassarar, satar. Muna dauka a kuson wuka 3 ko sau 4 a rana. Ƙwannafin zai wuce.
Walnuts don ƙwannafi
Ƙwannafin zai taimaka wajen cire walnuts.
Recipes na gargajiya magani
Ganye don ƙwannafi
Shirya tarin ganye. Don yin wannan, ɗauki: donnik - 100 grams, Mint - 75 grams, St. John's wort -75 grams. All Mix kuma dauki 3 tablespoons na tarin, da yamma mun saka shi a cikin thermos kuma cika shi da kofuna waɗanda 3 na ruwan zãfi. Da safe, an cire jiko da kuma raba shi zuwa sassa 4, muna sa sa'a daya kafin abinci.
Acorns daga ƙwannafi
Muna motsa tsirrai da sau 3 a rana muna ci 1 teaspoon na foda, muna sha shi da madara mai dumi.
Kyakkyawan tarin ƙwannafi
Bari mu dauki: laima da laima -75 grams, rubutun kalmomi - 100 grams, St. John's wort damuwa -100 grams. Mix kuma ɗauka 2 tablespoons na tarin, da yamma mun sanya shi a cikin wani thermos kuma zuba 2 kofuna na ruwan zãfi. Da safe za mu damu. Muna dauka 100 grams sau 4 a rana.
Oats - kyakkyawan magani ga ƙwannafi
1. Dauke hatsi marasa amfani, wanke sosai, bushe. Kowace safiya don wata daya a cikin kullun ciki muna ƙin hatsi 13 na hatsi, har sai babu koda a bakin. Spit da 2 ko 3 hours kada ku ci.
2. Ɗauki nama guda 3 na hatsi oatmeal, zuba ruwa mai dumi ga kofin 1 da jiji na dare, sauti da safiya, sha da sha a cikin komai a ciki, sannan ku ci hatsi, ƙara dan kirim mai tsami ko madara, don haka makonni biyu, to, yi hutu don makonni 2 da sake. Wannan hanya za ku rabu da ƙwannafi.
Kabeji sauke ƙwannafi
Kullum don minti 5 ko minti kafin barci a hankali ku ci dukan ganye kabeji. Bugu da ƙari, don kawar da ƙwannafi, ƙwaƙwalwa da fariya a ciki zai ɓace, mafarkin zai dawo.
Jiyya na ƙwannafi:
1. Tincture na wormwood a kan vodka ko barasa - 5 ko 10 saukad da (na 1 tablespoon na ruwa). Muna amfani da sau 3 ko sau 5 a rana. Wannan tasiri yana da tsantsa na launin radiyo don 5 ko 10 saukad da sau 1 ko sau 2 a rana.
2. 1 teaspoon na ganye na gurasar zinariya-dubu-dariya tare da gilashin ruwan zafi kuma dafa a kan zafi mai zafi na mintina 15. Iri da kai minti 30 kafin cin kofin 1/4.
3. Maimakon shayi na yau da kullum, za mu janye ciyawa da lemun tsami. Melissa zai taimaka tare da ƙwannafi wanda ya haifar da damuwa.
4. Bari mu ci 3 ko 4 nau'i na busassun ko ƙwayar wake (busasshiyar wake a cikin ruwa).
Idan kun sha wahala daga ƙwannafi, ɗauki 3 ko 5 laushi mai tausayi da ƙuda. Idan farkon lokacin baya taimakawa, zamu ci nama 3 ko sau 5 a rana.
1. Gashin farin birch a cikin nau'in ash daga shi an dauka tare da ƙwannafi na kowane asali. 1/2 teaspoons na wannan ash ga liyafar 1, muna wanke tare da ruwa mai dumi.
2. Ginin ramin gentian a cikin hanyar tincture ko jiko yana ɗauke da ƙwaƙwalwar ƙwayar ƙwayar ƙwayar zuciya da kuma rikicewar aiki na gastrointestinal tract. Don yin jiko, ɗauki 1 tablespoon na tushen, muna dage 2 hours a gilashin ruwan zãfi da kuma sha kafin abinci 1 ko 2 tablespoons jiko 3 ko 4 sau a rana.
3. Rhizome na ginger magani a cikin nau'i na jiko an ɗauke shi a ciki don motsa jiki, ƙwannafi, ji da nauyi a cikin ciki. Don shirya jiko, kai 1 teaspoon na crushed rhizomes, mu nace 2 ko 3 hours ko da dare a gilashin ruwan zãfi da kuma dauki 2 ko 3 tablespoons na jiko.
4. Gashi da haushi na itacen katako a cikin nau'in jiko ana daukar ciki don ciwon kai, ƙwannafi, cututtukan hanta. Ɗauki 1 ko 2 tablespoons na kayan abinci, muna dage 1 ko 2 hours a gilashin ruwan zãfi da kuma dauki 3 ko 4 sau a rana kafin abinci, 1 ko 2 tablespoons na jiko.
5. An cire katako a cikin foda daga black pop (osokorya) cikin ciki tare da tsofaffi spasms na ciki, chlorosis, nausea, ƙwannafi. Muna shan teashi 1/2 na foda a cikin liyafar, muna sha ruwa mai dumi.
6. 'Ya'yan' ya'yan itatuwan dill a cikin nau'i na foda ko jiko, ɗaukar ciki don ƙwannafi, flatulence da tashin hankali. Ɗauki 2 ko 3 teaspoons na 'ya'yan itace mai rauni, muna dage 2 ko 3 hours a cikin gilashin ruwan zãfi da kuma dauki cikin 2 ko 3 tablespoons jiko 4 ko sau 5 a rana. Kwayar 'ya'yan itatuwa suna ɗaukar 2 ko 3 grams (a tip na wuka), wanke tare da ruwa mai dumi don ƙwannafi.
7. Cider vinegar a cikin hanyar maganin an dauki ciki don ƙwannafi, koda kuwa akwai matsala tare da acidity a ciki. A sha 1 teaspoon na vinegar, saro tare da 1/2 kopin dumi ruwa mai ruwa da kuma daukar sip.
A yanzu mun san yadda taimakon taimakon kayan magani na gargajiya zai iya warkar da ƙwannafi. Muna fatan cewa waɗannan girke-girke zasu taimake ku, amma tuntuɓi likitan ku.