Idan kun kasance mai nauyin irin 'ya'yan itace mai ban sha'awa kamar kiwi, to, waɗannan girke-girke ne a gareku. "Ganye na kasar Sin" - wanda ake kira wannan 'ya'yan itace mai ban mamaki a cikin mutane. 3 girke-girke don mafi kyau wuri, wanda kiwi yana daya daga cikin manyan sinadaran. Za a iya shirya irin wannan kayan abinci masu kyau da kuma dadi don daya daga cikin abincin iyali, ko kuma za ku iya mamaki da su tare da baƙi a kowane hutu.
Cold cake tare da kiwi
Kuna buƙatar waɗannan samfurori:
- 6 kwakwalwa. kiwi
- gurashin bisuki - 175 gr.
- 150 gr. m, man shanu mai narkewa
- zuma mai tsami - 500 ml.
- 150 gr. kwayoyi masu narkewa na almonds
- vanilla sugar - 1 fakitin
- 1 teaspoonful. ƙarya. sukari
- don glaze - 125 gr. sugar
- sabon yolks - 3 inji.
- kadan almond
Shirin abinci:
1. Ninka bishiyoyi a cikin jaka ka kuma raba su cikin crumb tare da tsinkaye. Sa'an nan kuma ɗauki kwasfa mai zurfi mai zurfi na zagaye na zagaye da kuma rarraba game da rabi na kwakwalwan biskit.
2. A cikin tanda daban, a hankali ka shafa man shanu, sa'an nan kuma ƙara sukari don glaze, 250 ml na cream, yolks, vanilla sukari da almonds almonds. All Mix da kyau.
3. Ɗauki 3 kiwi, kwasfa su kuma a yanka su cikin kananan cubes. Mix da kiwi tare da man shafawa mai tsami-almond.
4. Yanzu saka duk wannan cakuda tare da kiwi a cikin nauyin farfajiyar biskit. A sama tare da yayyafa sauran gurasar biscuran da suka rage. Rufe siffar ba tare da murfi ba kuma sanya shi cikin firiji na tsawon sa'o'i 6.
5. Bayan lokacin da ya dace, cire siffar kuma canja wurin abincin da aka kawo a cikin tasa. Sauran 3 kwakwalwa. Kiwi a yanka a cikin mahaukaci kuma ya yi musu ado tare da dukan fatar.
6. Wadannan ƙananan creams da suka kasance (250ml) whisk tare da sukari foda don samun abun ciki mai tsami. Yi ado da cake tare da fashewa. Gishiri biscuit-biscuit yayyafa da almond.
Cake tare da kiwi da mousse
Kuna buƙatar waɗannan abubuwa masu biyowa:
- 6 kiwi
- Cuku Cuku - 0,5 kg
- 1 kwai
- zuma mai tsami - 750 ml
- 3 sabbin yolks
- Alkama na gari - 125 gr.
- 175 gr. sukari
- gwangwani na gishiri na kowa
- 750 gr. man shanu
- gelatin - 4 teas. spoons
- 1 teaspoonful. lemun tsami cokali
- ruwan 'ya'yan itace guda biyu
- orange, ko duk wani giya - 80 gr.
Shirin abinci:
Sashe na 1. Shirya kullu don cake
A cikin tasa ta janye gari da kuma yin tsagi a tsakiyar. A cikin wannan zurfafawa, zuba zakhon lemun tsami da gishiri, zuba a cikin raw kwai. Butter da man shanu a cikin kananan guda kuma ƙara zuwa gari. Kashe shi daga cikin wannan sassauka, kuma saka shi cikin firiji na rabin sa'a.
Bayan lokacin da za a yi, ka fitar da kullu kuma saka shi a kan kwanon rufi wanda ba tare da sanda ba tare da mai kimanin kimanin mita 24-26. Sanya siffar da aka warke zuwa tanda 200OM da gasa don minti 17-20.
Mataki 2. Nama shaƙewa
Na farko, yana da muhimmanci don yada gelatin na minti 10 a cikin ruwan sanyi. A 4 teas. Spoons na gelatin bukatar game da 2 teaspoonfuls. spoons na ruwa.
Cottage cuku Rub tare da sauran 150 gr. na sukari. Sa'an nan kuma ƙara wannan ruwan 'ya'yan itace, wanda aka sare daga lemons da sabbin yolks.
Kada ka daina motsawa, sake karanta gelatin, don haka dukkanin lumps sun watsar da su a cikin gidanka da cuku da lemun tsami. Ka bar taro ya kwantar da hankali, sa'an nan kuma zuba a ciki da kuma giya.
Sashe 3. Gama da cake
Gasa a wannan lokacin muna cire burodin daga tanda kuma ya shimfiɗa wata tasa. A saman cake yana fitar da ko da Layer na kayan dafa shi. Saboda haka baza yada ba, yana da kyau a dauki wani kwano tare da gefen gefe. Cire cake cikin firiji na tsawon sa'o'i 6.
Lokacin da kake samun cake daga firiji, yi ado da fuskarsa da kiwi.
Sponge cake tare da kiwi
- kiwi 'ya'yan itace - 3 kwakwalwa.
- 5 kwai yolks da sunadarai (dabam)
- zuma - 200 g.
- 200 gr. alkama alkama
- Baking foda - 2 teaspoonfuls. spoons
- 750 ml lokacin farin ciki cream
- vanilla sugar - 1 sachet
- 2 teas. tablespoons sukari foda
- Creamy. man shafawa - 1 tebur. ƙarya.
- crushed pistachios
Shirin abinci:
Mataki na 1. Shirya biskit
Gurasar yayyafa tare da zuma ta bulala da mahaɗi tare da murya mai tsabta. A cikin tasa daban, ta zubar da fata na fata domin lokacin farin ciki, an samu kumfa mai tsami.
Don yolks tare da zuma ƙara gari da yin burodi da foda, tare da hade tare da wani taro mai kama da juna, sannan a hankali shigar da sunadarai mai guba kuma ya motsa kome duka. A karshe, ƙara man shanu mai narkewa a cikin kullu kuma ya hada kome zuwa wata ƙasa mai laushi.
A kasan mai zurfi mai dafa abinci, sanya takarda mai laushi kuma sanya gurasar da aka samu akan shi. Gasa gurasar a gaba gaba mai zafi zuwa 180C tanda na minti 25-30. Da zarar an shirya cake, nan da nan cire shi daga mold, ba da damar kwantar da hankali, sa'an nan kuma yanke biskit din mai zuwa a daidai da yadudduka.
Mataki 2. Nama shaƙewa
Zuba ruwan mai mai zurfi a cikin babban tasa kuma fara whipping da mahaɗin don 30 seconds, sa'an nan kuma ƙara vanilla sukari da sukari. Gyara kome har sai taro ya zama mai zurfi sosai.
Mataki na 3. "Ku tara" da cake
Ɗauki kaya na farko na biskit, saka shi a kan tasa kuma saka a samansa 4 tablespoons na kirim mai tsami da aka kirim. A saman cream, sanya wasu kiwi yanka. Ka rufe shi da wani nau'i na biskit na biyu kuma sake yin haka. Sakamakon saman sa na uku na biskit da kuma zub da dukan abincin da aka samu tare da sauran kirim mai tsami.
Yin amfani da sinadariyar faski, yin kayan ado ga tukunya. A kan wannan, yayyafa halittarku tare da yankakken pistachios kuma ku yi ado tare da yankakken kiwi.
Soso cake shirya!