- Dankali - 4 guda
- Gura na kaza - 3 guda
- Cucumbers - 5 guda
- Radish - 6 guda
- Green albasa (cuta) - 1 Kayan
- Dill (cuta) - 1 Kayan
- Cikakken nama ko tsiran alade - 200-300 grams (na zaɓi)
- Kirim mai tsami - 100-150 Grams
- Mayonnaise - 30-50 Grams
- Ruwa 1.5 lita
Kafin ka fara dafa akroshki da kirim mai tsami da mayonnaise tafasa da ruwa. Ikara-ice-cream shine mafi dadi! A cikin wannan ina da kwarewa sau ɗaya. Saboda haka, na gabatar da girke-girke-girke-girke don girke okroshki: 1. tafasa dankali a cikin kayan aiki da qwai. Cool kuma yanke kamar yadda a Olivier. 2. Yanke nama ko tsiran alade a kananan cubes. 3. Rinse da albasa, Dill, radishes da cucumbers. Gashi ganye. Radish da kokwamba yanke, radish - rabin zobba. 4. Mix duk kayayyakin, ƙara mayonnaise da kirim mai tsami. Sake sake. 5. Game da ruwa, kada ku ba da komai gaba daya. Sanya hankali zuwa daidaito da ake so. Mix da dandano. Zaka iya ƙara gishiri ko mayonnaise. Wancan abu ne - tasa a shirye! Yanzu ka san yadda za a dafa okroshka a kan kirim mai tsami da mayonnaise :) Sa'a mai kyau!
Ayyuka: 5-7