Naman miya don noodles
Sinadaran: 300 ko 400 grams na naman sa, 1 tablespoon kayan yaji ga nama, 2 tablespoons na ketchup, 1 barkono barkono, 2 karas, 2 albasa kwararan fitila.
Shiri. Ƙudan zuma yankakken yankakken, soya, ƙara albasa yankakken yankakken, kayan yaji, ketchup, ƙara tumatir, barkono mai dadi da karas, a yanka a cikin cubes. Za a yi amfani da miya mai sauƙi idan an yi aiki tare da noodles na gida.
Sauce cuku da alayyafo
Sinadaran: 300 grams na alayyafo, 50 grams na cakuda Parmesan, 80 grams na low-mai da yogurt yogu, 3 shugabannin tafarnuwa, ƙananan man kaɗan, 80 grams cuku, 100 grams na Basil ganye, gishiri, barkono baƙar fata.
Shiri. Basil da alayyafo an wanke kuma sun bushe. A cikin kwanon frying, za mu shafe man zaitun, mu wanka tafarnuwa, ƙara da alayyafo da salted. Stew na mintina 3, kawar da ruwa mai haɗari. Mun cire daga wuta, gishiri da ruwa mai wuce haddi kuma ya kwantar da shi.
Gidawar sanyaya ta haxa shi a cikin wani abun ciki tare da barkono, curd cuku da ganye basil. Sanya taro a cikin saucepan, ƙara yogurt da grated Parmesan, haɗa da kyau kuma sanyi cikin firiji. Ku bauta wa tare da crackers da sabo kayan lambu.
Guacamole
Sinadaran: 2 teaspoons lemun tsami ruwan 'ya'yan itace, 2 cloves tafarnuwa, 2 guda cikakke avocado, barkono, Saffron.
Shiri. Za mu tsaftace cloves da tafarnuwa. Avocado yanke zuwa halves, cire dutse, cire jiki. Avocado da tafarnuwa suna hadewa a cikin mahadi tare da ruwan 'ya'yan lemun tsami, har sai mun sami puree da kakar tare da saffron, barkono, gishiri. Don guacamole, mun ƙara yankakken yankakken barkono, daban-daban ganye, barkono, albarkatun kore, duk ya dogara da dandano.
Tumatir miya "daga kaka"
Sinadaran: ketchup tare da kayan yaji da tafarnuwa, man zaitun. Tumatir, farin barkono, paprika, Mint, Rosemary, Basil, thyme, gishiri, sukari.
Shiri. Tare da tumatir za mu kwasfa fatar jiki, a yanka a cikin cubes, tofa a kan karamin wuta. Ƙara man zaitun, barkono fata, paprika. Rosemary, Basil, thyme, ketchup, ƙara sukari da gishiri. Asiri na kakar shine idan a cikin tumatir miya mun ƙara naman alade na bushe-bushe don sabo da ƙanshi.
Tafarnuwa zafi miya
Sinadaran: 50 grams na ketchup mai zafi, 5 grams na faski, 1/3 teaspoon na sukari, wani seleri seleri.
Shiri. Tafarnuwa bari mu je ta cikin kayan. Mun haxa tafarnuwa tare da ketchup, diluted tare da ruwan Boiled. Za a yi amfani da saurin sauya don ƙaunarka. A cikin cakuda sakamakon haka muka ƙara ganye na seleri da faski. Ƙara ƙaramin sukari, haxa shi. A miya zai ci gaba da nama.
Lemon miya
Sinadaran: 3 lemons, man zaitun 50 ml, 1 barkono barkono, 1 albasa da tafarnuwa, 2 teaspoons na sukari, 1/3 teaspoon na gishiri.
Sinadaran: yankakken yankakken zafi mai zafi, shafa tafarnuwa tafarnuwa, ruwan 'ya'yan lemun tsami, sukari, gishiri, man shanu duka gauraye. Saurin, idan muka gwada shi, zai zama dadi. Gurashin ya dace da kaza, nama, kifi, zasu iya yin dankali.
Ginger miya
Sinadaran: 2 teaspoons yankakken coriander, ½ teaspoon balsamic vinegar, 2 tablespoons giya vinegar, 6 tablespoons na man zaitun, 50 grams na ginger ginger, gishiri.
Shiri. Tushen ginger yana tsabtace kuma a yanka a cikin cubes. Vinegar zuba a cikin kwano kuma ƙara dan tsuntsaye. Mun haɗu da kuma kara ginger. Za mu kama da vinegar tare da whisk, ci gaba da whipping, da kuma zuba mai. Add da coriander da Mix. Wannan abincin zai je salatin tumatir, kayan lambu ga ma'aurata da kifi.
Chutney daga tumatir
Sinadaran: 1 kilogram na cikakke tumatir, 1 tablespoon na man zaitun, 1 teaspoon na cumin, 1 ɓangaren barkono mai zafi, 2 tablespoons of sugar, 3 tablespoons na inabõbi, 50 grams na ginger kwanciyar hankali.
Shiri. Tumatir mun rage a cikin ruwan zãfi na 10 seconds, muna wanke a karkashin wani rafi na ruwan sanyi, za mu share, za mu yanke cikin halves kuma za mu cire sunflower tsaba. An ɓoye ɓangaren litattafan almara. Ginger tsabta kuma a yanka a cikin yanka girman nauyin wasan. Ciyar da tumatir a man zaitun da gishiri, sukari, inabi da ginger na mintina 15, yayin da ke motsawa lokaci-lokaci. Guda yankakken yankakken a cikin gurasar frying da cumin. Mun hade tare da chutney daga tumatir, sanyaya shi. Muna adana cikin firiji. Hirarrawa daga tumatir suna da kyau kayan yaji ga kifi da kaji.
Chantney na barkono da albasa
Sinadaran: 4 albasa kwararan fitila, a yanka a cikin bakin ciki-raunuka, 1 teaspoon balsamic vinegar, 1 tablespoon launin ruwan kasa, man zaitun, 1 barkono barkono, a yanka a cikin tube na bakin ciki, ƙasa barkono, gishiri, thyme sprig.
Shiri. Bari mu hada barkono da albasa a cikin wani saucepan, zuba man zaitun, ruwa kadan, rufe murfi da sutura a kan karamin wuta tsawon minti 45, sauti a duk lokacin. Mun tabbatar da cewa ba a ƙone cakuda ba. Ƙara thyme, vinegar, sugar da stew na mintina 15, sau da yawa motsawa. Season, sanyi da kuma canja wuri zuwa kwalba. Musamman mai dadi chutney zai kasance tare da pate.
Sauce tare da Basil
Sinadaran: 30 grams na Basil, 100 ml na man zaitun, 200 ml na man zaitun, 2 cloves da tafarnuwa, gishiri, barkono.
Shiri. A kan babban wuta don 'yan kaɗan, ka hura 100 ml na man zaitun da Basil 30, sa'an nan kuma dauki basil a 200 ml na man zaitun a dakin da zazzabi. Bari mu kwantar da man zaitun mai zafi, sa'annan mu hada shi da man da aka samo basil. Add 2 cloves da tafarnuwa kuma nace na tsawon sa'o'i 3. Bari muyi, barkono, gishiri. An adana miya a cikin firiji don kwanaki da yawa. Ya dace da miya a cikin kayan lambu salads, zuwa kifi, zuwa yi jita-jita daga taliya.
Pesto miya
Sinadaran: 2 tablespoons na Pine kwayoyi, 50 grams na Parmesan, 100 grams na sabo ne Basil, 3 tablespoons na man zaitun, 2 cloves da tafarnuwa, ¼ teaspoon na gishiri.
Shiri. Guda tafarnuwa da kwayoyi a cikin banda, sa'an nan kuma ƙara dan kadan ruwan 'ya'yan lemun tsami da basil. Kada ku kashe bluender kuma bari man zaitun, gishiri, parmesan. Idan miya yana da matukar farin ciki ƙara dan man fetur. Ana amfani da miyaccen kiɗa da taliya, amma ana amfani da "pesto" don abincin da aka yi masa, don yin ado da gasa. Zaka iya gwaji, kuma zaɓi dandano na kanka, alal misali, ƙara saushi mai tushe zuwa basil, kuma maye gurbin bishiyoyi na cedar tare da walnuts.
Aioli Sauce
Sinadaran: 4 cloves da tafarnuwa, ruwan 'ya'yan lemun tsami, tsuntsaye na gishiri, 1 kopin man kayan lambu mai ladabi, 1 gwaiduwa mai kaza, 1 teaspoon na ruwa.
Shiri. Razotrem a cikin kwano na tafarnuwa, ƙara dan kayan lambu mai yalwa da gwaiduwa, sake razmesem, kakar tare da gishiri da ruwan lemun tsami da kuma ƙara kadan ruwan sanyi. A miya ya kamata ya zama lokacin farin ciki kamar kirim mai tsami.
Ana amfani da abincin nan na Faransanci ga ƙwayoyin nama mai tsanani, dankali a cikin kayan ado, squid, naman alade, kifi. Takaddun kayan lambu tare da adadin abincin da ake yi aioli da wani yanki na ƙyan zuma ne mai kyau da abun daɗi.
"Tartar"
Tartar sauce Tartar a Faransa an kira rigar sanyi daga albarkatun kore, mai kayan lambu da kuma gwaiduwa mai tsami.
Shiri. Za mu yi waƙa da kwai gwaiduwa, yada shi da ruwan inabi, ruwan 'ya'yan lemun tsami, barkono fata da gishiri. Sa'an nan, saukewa da sauke, ƙara man zaitun zuwa emulsion. An yanka albasa albasa masu launin kore a karshen. Sauke girke-girke: shafe kwai gwaiduwa, albasa da albasarta da haɗuwa da mayonnaise. Domin sharpness a "tartar" za mu ƙara tafarnuwa, da albasarta da crushed crushed cucumbers. Kuma kuma ganye - Dill, tarragon, faski.
An yi aiki tare da nama mai sanyi, da nama, da abinci mai cin nama da kifaye.
Dubban Kasashen
Wannan kyauta ne na Amurka da ake yanka ga hamburgers da salads.
Sinadaran salatin shine mayonnaise, yankakken paprika, ketchup ko tumatir manna. Kamar yadda kayan yaji muke amfani da miya tsami da barkono mai launin ruwan kasa. Mun ƙara dabba mai tsayi, zaituni, albasa, yankakken "pickles" (samfurin karamin kayan lambu).
White miya da kwai yolks
Sinadaran: 800 grams farin abincin, ½ gram na barkono barkono, 1 gram na nutmeg, 1 gram na citric acid, 150 grams man shanu, 100 grams na broth ko cream, 4 yolks.
Shiri. Ɗauki raw yolks, kuma sanya guda man shanu a cikin zurfin saucepan, zuba broth ko cream, zafi, motsawa a hankali tare da jug. Lokacin da aka ƙosar da cakuda zuwa zazzabi na 60 ko 70 digiri, cire daga farantin da kuma motsawa, farin zafi miya. A cikin shirya miya ƙara nutmeg a cikin foda, citric acid ko lemun tsami ruwan 'ya'yan itace, barkono, gishiri, to, iri.
Ana amfani da sauce da nama, naman da kuma gurasa mai gurasa - game, kaza, naman alade, rago, kaza.
Sauce kirim mai tsami a kan farin miya
Sinadaran: 750 grams na farin broth, 250 grams na kirim mai tsami, 50 grams da man shanu, 50 grams na gari, barkono barkono, a tip na wuka.
A cikin farin abincin, dafa shi a kan kifi ko naman nama, naman sa kirim mai tsami. Tsarin kirim mai tsami yana daga 150 grams zuwa 500 grams da kilogram na miya, wanda ke nufin cewa broth rate zai canza a dangane da wannan. Za mu ƙara ƙasa barkono, gishiri, za mu tafasa da kuma tace. Ana amfani da sau da kifi, kayan lambu da nama.
Sauce tare da naman alade, zaki da ƙuƙwan
Sinadaran: 750 grams na jan ainihin miya, 75 grams na innabi vinegar, 75 grams na zaki, 30 grams na capers, 50 grams na gherkins, 100 grams da albasa, 100 grams na naman alade ba tare da mai, 30 grams man shanu, 40 grams alade man alade, barkono barkono .
Shiri. Passerel yankakken albasa da kananan cubes na naman alade, toya, motsawa kullum don minti 3 ko 5. Sa'an nan kuma ƙara finely yankakken capers, cornichons, vinegar vinegar kuma tafasa. Bayan haka, bari mu zub da jan miya, saka yankakken yankakken yankakken, kawo miya zuwa tafasa, motsawa, kakar da kakar tare da mai. An shirya miya don yin jita-jita daga rago, naman alade, zomo, haushi.
Ganye tumatir
Sinadaran: kilo 2 na tumatir, kayan lambu, 100 grams na albasa, barkono baƙar fata.
Shiri. Duk cikakke tumatir, a yanka zuwa kashi 4 tare da kayan lambu, barkono, gishiri, albasa, ba tare da ruwa ba. Muna tafasa don minti 45, sauti gaba daya, to, zamu yi ta ta sieve. Za mu karbe shi a cikin kananan kwalabe kuma mu rufe shi da tam. Bakara sa'a daya da rabi a cikin wanka mai ruwa. Dole ne a yi amfani da abinda ke ciki na wannan kwalban a lokaci ɗaya.
Turkish sauce daga hazelnut da tafarnuwa
Sinadaran: 80 grams na toasted hawannut, 3 cloves da yankakken tafarnuwa, 175 ml na kayan lambu ko kaza broth, ƙasa Faransanci ¼ teaspoon, ¼ teaspoon ƙasa turmeric, ¼ teaspoon coriander, 2 teaspoons ja giya vinegar ko lemun tsami ruwan 'ya'yan itace, 3 tablespoons finely yankakken kore cilantro.
Shiri. Tafarnuwa ko kwayoyi suna narke a cikin mai sarrafawa. Canja wuri zuwa cikin kwano na bakin karfe, a cikin gilashi ko yumbu tasa. Add da fengurek, turmeric, barkono ja, coriander, vinegar, coriander. Duk a hankali. Yi watsi da miya har sai daidaito na cream. Rufe murfin kuma sanya shi har tsawon sa'o'i a firiji, amma ba fiye da kwanaki 2 ba. Muna bauta wa miya don nau'in sanyi.
Gyada-tafarnuwa miya
Sinadaran: 6 cloves da tafarnuwa, 10 grams na 3% vinegar, 50 grams na kayan lambu mai, 50 grams na kernels na walnuts, faski ko Dill.
Shiri. Tafarnuwa yankakken yankakken, hada tare da yankakken yankakken yankakken, kernels kwayoyi da kwayoyi.
Red babban miya
Sinadaran: 1 tablespoon na gari, 1 gilashin nama broth, 1 tablespoon na man shanu, gishiri.
Shiri. Sanya man shanu a kan frying kwanon rufi da kuma fry shi zuwa launi m, dafa gari, yayyafa shi zuwa launin ruwan kasa-launin ruwan kasa, tsarma broth, gishiri da dumi. An ajiye wannan miya a cikin firiji don ba fiye da mako guda ba.
Yanzu mun san yadda za a shirya wani lokacin farin ciki miya don nama da kifi yi jita-jita. Muna fata za ku so girke-girke don shirya naman kifi don kifi da nama. Bon sha'awa!