A girke-girke na tasa "Cuku roll".
An sanya man fetur na cellophane daga cikin ciki tare da man fetur, mun saka cuku a ciki, mun ɗaure shi kuma mun rage shi a cikin ruwan zãfi na minti na 10-15 har sai cuku ya narke. Sa'an nan kuma saka cukuwar da aka narke a kan tebur kuma mirgine da takarda tare da ninkin juyawa (a yadda kake da hankali). Mass da muka yi birgima ta hanyar mirgina da kuma sanya a firiji na sa'o'i biyu. Kuma bayan sa'o'i 2 za ku iya faranta wa baƙi kuɗi mai dadi.
Cikali appetizer.
Cuku cakula 200 na rubuttu a kan kaya mai kyau, yanye qwai qasa hudu, kamar wasu cokali na mayonnaise da tafarnuwa don dandana.
Tumatir a yanka a cikin yanka, kusan 7 mm lokacin farin ciki. Ƙara ƙwayayen ƙwai, tare da mayonnaise, ƙara tafarnuwa, wannan cakuda ya yada tumatir da kuma sanya kasan cuku. Yana juya waje da sauri.
Salatin da abarba da cuku.
Cikakke wuya a yanka a cikin cubes manyan, dauki gwangwani gwangwani da kuma yanke zuwa cubes, mayonnaise ya dauki mai kyau, tafarnuwa dandana. Zaka iya ƙara albasarta kore.
Nama yi tare da cuku, gasa a cikin tsare.
Haɗuwa: nama mai naman kilo 500 grams, 2 qwai mai qwai, albasa guda biyu, 3 teaspoons kirim mai tsami, 2 cakulan cakulan cakuda, barkono barkono, gishiri dandana.
Ɗauki takarda da kuma a tsakiyar sanya nama mai naman, smoothen da Layer na nama na naman 1.5 cm lokacin farin ciki, yayyafa tare da yankakken albasa da m kwai. An haɗa gefuna da linzamin kuma an shayar da abin sha kamar nau'i. Gudu roulette a cikin kwanon frying kuma saka a cikin tanda, preheated tsawon minti 30. Sanya takarda, buɗe murfin, shafa man shafawa tare da kirim mai tsami, ya rufe tare da tsare da bar kirim mai tsami, tsawon minti 45. Yayyafa takarda da cuku da gasa don minti 20.
Pate tare da cuku da hanta hanta.
Sinadaran: hanta kaji 500 grams, giratin 300 grams, karas 2 guda, gelatin 15 grams, 1 tumatir, albasa 1, ganye, man, gishiri.
Cooking. A kan man kayan lambu har sai da launin ruwan zinari-launin ruwan kasa, ya hanta hanta kuma ya yi dariya minti 15-20 har sai dafa shi. Cool shi sauka. A lokaci guda yayin hanta da aka cinye gelatin jiƙa a cikin 150 ml. ruwa.
Grate cuku a kan kaya mai kyau, yanke tumatir a cikin cubes, sara da ganye, haɗe kome da kyau, za ku iya murkushe shi don ƙanshi tafarnuwa.
Hanya ta wurin naman mai laushi don ƙyale, karas a kan kaya mai laushi, ya haɗa kome.
Gelatin har sai dumi narkar da, zuba rabin gelatin cikin cuku ciko da kuma Mix sosai.
Na gaba, ɗauki siffar rectangular, sa rabin hanta, matakin,
na biyu Layer an dage farawa daga cheesy da kyau leveled,
kashi na uku daga sauran hanta,
Dukkan abu yana da kyau, mun rufe fim din da kayan mota kuma saka shi a firiji don daddare don daskare.
Yada da cuku.
Yi shirye-shirye don sazanci 250 grams, gishiri, 3 man zaitun kayan lambu, gurasa 500 grams, 2 man shanu dafa, gishiri, albasa 2, barkono, 200 grams na kirim mai tsami, kwai, 2 biscuits, grate, rabin teaspoon na lemun tsami zest.
Zuba lasagna a cikin salted ruwa na minti 7, tare da kari 2 tablespoons na kayan lambu mai. Yi shi a hankali, tare da ruwan sanyi, kuma saka shi a kan takarda mai greased. Yankakken yankakken, yankakken albasa, a rarrabe dabam dabam na minti daya, tare da ƙarin 1 teaspoon man shanu, da izinin kwantar da hankali.
Yanke cikin kananan cubes cuku da kuma haɗe tare da kwai, alayyafo da kirim mai tsami. A lasagna baza yada cizon-cizon, mirgine faranti kuma yanke su cikin rabi. Man shafaccen man da kuma sanya takarda. A sauran man shanu, fry burodi gurasa kuma yada su tare da sprinkles. Ku bauta wa tare da lemun zest.
Bon sha'awa!