Compote daga dutse ash

Don shirya compote na ashberry, kana buƙatar yin haka: 1. Don farawa, kana buƙatar ka sake rebrand Sinadaran:

• Ruwa - 1 Liter
• Sugar - 300 Grams
• Rowan - 1 Kilogram

Umurnai

Don shirya compote na ashberries, kana buƙatar yin waɗannan abubuwa: 1. Na farko, kana buƙatar cire fitar da berries. Sai kawai sabo ne da karfi berries su dace da compote. Mun tsaftace shi daga datti, wanke shi, bari ta bushe. 2. Mun rage dutse a cikin ruwan da aka yi da salted na mintina 5, sannan nan da nan mu kwantar da shi a ƙarƙashin wani tafkin ruwan sanyi. 3. Mun sake bar berries su bushe, sa'an nan kuma mu shirya su a kan kwalba. 4. Mun shirya syrup, wanda za mu cika berries. Tafasa ruwa, ƙara sukari da ita kuma ka dafa har sai sukari ya rushe gaba daya. 5. Da sakamakon tafasa syrup mun cika berries. Bankunan nan da nan sun kakkafa, haifuwa kuma sun aika zuwa wuri mai sanyi don ajiya. Anyi!

Ayyuka: 4-5