- wani gungu na alayyafo - 2 guda
- madara - 1 kofin (ƙananan mai)
- black barkono - 1 teaspoon
- bay bar - 2 guda (dried)
- carnations - 4 guda
- man shanu - 2 abubuwa. spoons
- gari - 2 Art. spoons
- gishiri - 1/2 teaspoonfuls
- farin barkono - 1/4 Teaspoon
- nutmeg - teaspoons 1/4
- man fetur - 1 st. a spoonful
- vinegar - 1 st. a spoonful
- kwan fitila - 1 sashi
Ƙarƙashin ƙashe kayan alayyafo, ajiye. Mix da madara, barkono, leaf bay da cloves a cikin wani karamin saucepan. Heat a matsakaici zafi ba tare da tafasa ba. Cire daga zafi, rufe kuma bari tsaya na minti 30. Tsanya a cikin kwano kuma ajiye. Narke 1 teaspoon man shanu a saucepan a kan matsakaici zafi. Ƙara gari. Brew, whisking kullum, na 1 minti. A hankali ƙara ƙaramin madara, dafa, yin motsawa har sai cakuda ya rabu, kimanin minti 3. Ƙara gishiri, farin barkono, nutmeg da cakuda man da vinegar. Ajiye. Cike sauran man a cikin babban skillet kan zafi kadan. Add albasa, toya har sai da taushi, kimanin minti 5. Ƙara alayyafo, zuba miya, motsawa kuma nan da nan ya bauta.
Ayyuka: 4