- sugar - 3/4 Glass
- man shanu - 2 abubuwa. spoons
- qwai - 2 guda
- cornstarch - 1/3 Glass
- cirewar vanilla - 1/2 teaspoonfuls
- ruwa - 1/2 kofin
- kwamin kwari - 240 Grams
- kera ɓawon burodi - 1 yanki
- kwai fata - 2 guda (daga qwai don kek)
- gishiri - teaspoons 1/8
- Tartar - 1/4 Teaspoons
- sugar - 6 st. spoons
- cire vanilla - 1 teaspoon
1. Yi amfani da tanda zuwa digiri 200. Raba qwai cikin squirrels da yolks. Don dafa waƙa, haɗa sukari, man shanu da kwai yolks a matsakaici na saucepan. Protein ajiye don shiri na baya. 2. Add sitaci da vanilla zuwa cakuda kwai, haɗuwa. Sa'an nan kuma ƙara ruwa da abarbaya abar. Cook da cakuda a kan matsakaici zafi, stirring kullum, har sai lokacin farin ciki. 3. Saka da abin da ya samo a kan cakuda. 4. Don yin meringue, toka da sunadarai a cikin mahaɗar mai kumfa a wata babbar gudun. Ƙara gishiri, tartar, sukari, tsantsa vanilla kuma ci gaba da doke har sai daidaitattun iska. 5. Sanya meringue a saman bishiyoyi. Mould tare da roba spatula. 6. Gasa gurasar a cikin tanderun da aka rigaya don kawai 'yan mintoci kaɗan. Ka riƙe cake cikin firiji har sai da shirye don bauta. Yanke cake a cikin yanka kuma kuyi dumi ko sanyi kamar yadda ake so.
Ayyuka: 6