Kayan bishiyoyi-fata tare da farin cakulan

Mix gari da gishiri a cikin kwano, ajiye. Beat man shanu da sukari a cikin kwano na lantarki sinadaran Sinadaran:

• gari - 3 1/2 kofuna
• gishiri - teaspoons 1/4
• Butter - 300 Grams
• sugar - 1 gilashin
• cire daga vanilla - 1 teaspoon
• farin cakulan - 450 Grams (manyan-sliced)
• kayan lambu mai - teaspoons 1/4

Umurnai

Mix gari da gishiri a cikin kwano, ajiye. Beat man shanu da sukari a cikin kwano tare da mahaɗin lantarki a matsakaici na sauri. Ƙara vanilla, motsawa. Ƙara cakuda gari. Beat a ƙananan gudu. Sanya kullu a kan dutsen da aka fure. Yi takalma, kunsa shi a polyethylene kuma saka a cikin firiji na tsawon minti 30. Yi la'akari da tanda zuwa 170 digiri. Nada fitar da kullu a kan gilashi 6 mm a cikin gari. Yanke zukatansu tare da mai yanka cookie. Saka kukis a kan gurasar burodi da gasa a cikin tanda har sai haske mai haske, daga 20 zuwa 25 minutes. Izinin kwantar. A halin yanzu, narke da cakulan a cikin wani karamin tasa, saka a kan wani tukunya na ruwan zãfi. Ƙara mai, whisk da whisk har sai da santsi. Lubricate da chiled irin kek da cakulan glaze. Ƙara dashi ga sauran gishiri da kuma ado da biscuits a so.

Ayyuka: 24