- Oil - 200 Grams
- Alkama na gari - 250 Grams
- Gurasa - 250 Grams
- Sugar - 250 Grams
- Raisins - 150 Grams
- Rum - 60 Grams
- Egg Yolk - 1 Kayan
- Salt - - Don dandana
- Foda don yin burodi - 1 Kayan
Saka raisins a cikin kwano da kuma zuba a cikin rum kuma bar minti 30. Daga lokaci zuwa lokaci saro. Kunna tanda kuma saita yawan zazzabi a 170 ° C. Mix tare da mahaɗin, sukari da man shanu, sa'an nan kuma ƙara kwai yolk kuma haxa da kyau. Gyara gari da gishiri. Ƙara zuwa man shanu da sukari kuma motsa da kyau. Sa'an nan Mix tare da raisins a cikin rum. Ɗauki kullu a hannuwanku kuma idan bai kiyaye siffar ba, kara dan man shanu. Kullu ya kamata ba fada baya. Raba kullu a cikin guda biyu kuma a cikin kananan ɗakuna. Sa'an nan kuma sanya su square. Yanke yanka 1 cm lokacin farin ciki A saka a kan takardar burodi da aka rufe ta takarda a nesa da 1 cm daga juna. Gasa na minti 15-20. A rabin aikin, cirewa da juya juyayi, don ƙarin ko da yin burodi. Cire daga cikin tanda kuma sanya kukis su kwantar (aƙalla minti 20 don karawa).
Ayyuka: 6-8