Kharcho Kharcho Bugun kharcho da aka saba da ita shine daga naman sa. Harcho a fassara daga Georgian - "naman sa". Georgians suna cinye kharcho tare da gyaran gyare-gyare na musamman - wanda aka samo ta ta bushewa da plum puree. Tunda yake da wuya a samu shi, sau da yawa ana amfani da dankali daga tumatir ko tumatir na tkemali ana amfani dasu don dafa abinci. A littafin littafi na Soviet game da abinci mai dadi da lafiya yana da girke-girke na musamman don matsananciyar zuciya, koyaushe ina dafa shi, wannan miyan yana jin daɗin cikin iyalinmu. A wannan lokacin babu Intanit, kuma babu littattafai da girke-girke akan sayarwa kyauta, tun daga lokacin na riƙe littafi mai ɗaukar hoto da mafi kyaun girke-girke. Wani lokaci zan samu a yanzu! Wannan shine girke-girke daga can. Domin masiya mai sauƙi ya sauya ku yawanci ake buƙatar shinkafa, girke-girke na amfani da gari cika kuma wannan shine abin da ke jan hankalin ni. Miyan kharcho - sosai m da stocky, ya hada da albasa, kayan yaji, tafarnuwa, hops-suneli.
Sinadaran:- Naman sa a kashi 1 kg
- Cakuda na hops-suneli 1 tsp.
- Tumatir 300 g
- Gyada 100 g
- Albasa 3 inji mai kwakwalwa.
- Gurasa, alkama 30 g
- Tafarnuwa 4 ƙwayoyi
- Bay ganye 2 inji mai kwakwalwa.
- Cilantro sabo guda biyar
- Faski sabo ne 5 sprigs
- Karas 0.5 kwakwalwa.
- Celery mai tushe 1 pc.
- Salt 2 tsunkule
- Mataki na 1 Don yin miya kharcho kana buƙatar dauki naman sa tare da tsaba, albasa, karas, walnuts, seleri, tumatir, tafarnuwa, hops-suneli, leaf bay, coriander da faski.
- Mataki na 2 A cikin kwanon rufi, ƙara nama da aka wanke (Ina da kullun naman alade na ganyayyaki - har zuwa m, tare da nama mai yawa), manyan chunks na sliced seleri da karas, kwata na kwan fitila.
- Mataki na 3 Sanya 1.5-2 lita na ruwa kuma dafa don akalla awa daya.
- Mataki na 4 A yayin da ake cin nama, za mu shirya cakuda miya. Tumatir ƙura, bawo da finely sara.
- Mataki na 5 Tafasa kadan. Idan ana so, shafe ta cikin sieve don yin dankali.
- Mataki na 6 Yanke albasa a cikin cubes.
- Mataki na 7 A cikin turmi (ko wani akwati mai dacewa), murkushe walnuts, tafarnuwa, da zubar da dumi. Don dandana, ƙara barkono fata da barkatsi, kirfa, ko ɗaukar shirye-shirye na hops-suneli.
- Mataki na 8 Cire naman daga broth, ɗauka da sauƙi da kuma yankakke. Broth da broth, cire tushen.
- Mataki na 9 A cikin rukuni na sauté, cire albasa daga broth kuma kawo shi a fili.
- Mataki na 10 Ƙara nama mai yankakke, kadan broth, fitar da minti 10.
- Mataki na 11 Add puree daga tumatir. Stew don karin minti 10-15.
- Mataki na 12 Rufe gari tare da dumi mai zafi, kara da kyau, saboda haka babu lumps.
- Mataki na 13 Ƙara nama, kawo a tafasa, sanya minti 5.
- Mataki na 14 Kwancen da ke ciki, shigar da nama tare da tumatir da albasa.
- Mataki na 15 Ku zo zuwa tafasa, ƙara tafarnuwa da kwayoyi, ƙara bay ganye, bada izinin tafasa don mintuna kaɗan tare da tafasa mai sauƙi.
- Mataki na 16 Add greens na cilantro da faski, ba dan kadan jiko karkashin murfi. Ƙanshi na miya kharcho zai tara dukan iyalinsa don teburin! Bon sha'awa!