- Sugar - 1 gilashi
- Innabi - 1 Kayan
- Qwai - 2 guda
- Butter - 1/3 Glass (narke)
- Fura - 1,5 Cups
- Salt - 1 teaspoon
- Cikakken Foda - 1 teaspoon
- Kirim mai tsami 1/2 kofin
- Milk - 4 abubuwa. spoons (2 - a kullu, 2 - in glaze)
- Sugar foda - 1 gilashin
- Kirim mai tsami - 1 st. cokali
A cikin babban kwano, yalwata sukari da 2 tablespoons na ganyayyaki peel. Muna yatsun yatsun mu da kyau. Add qwai zuwa tasa, 3 tbsp. ruwan 'ya'yan tumatir da kuma man shanu mai narkewa. Beat da kyau whisk. A cikin ƙaramin tasa, ka hada gari, gishiri da yin burodi. Mix da whisk. A cikin karamin akwati Mix kirim mai tsami da 2 tablespoons. madara. A cikin kwano tare da cakuda kwai, kashi daya bisa uku na cakulan gari, kashi ɗaya bisa uku na kirim mai tsami, kashi ɗaya bisa uku na gari, kashi ɗaya bisa uku na kirim mai tsami, kashi ɗaya bisa uku na kirim mai tsami, kuma sauran kashi na uku na kirim mai tsami ne aka gabatar. Bayan daɗa kowanne na uku, kar ka manta da tayar da taro sosai da whisk. Sakamakon wannan taro ana zuba shi a cikin kwano, yana rufe takarda. Gasa burodin don minti 40-45 a digiri 180 don busar ɗan kwance. Muna daukan gurasar da aka gama daga cikin tanda, a kwantar da shi a cikin tukunyar gurasa na minti 10-15, sannan cire shi daga musa. A halin yanzu, shirya gilashi, hadawa da sukari, 2 tbsp. madara da kuma 1 tbsp. kirim mai tsami. Ƙaddamar da ɗaukakar fata. Rufe wani cake mai dumi tare da gilashi. Lokacin da gwanin yana da wuya, za a iya yanka gurasar gurasar da kuma aiki a teburin. Bon sha'awa!
Ayyuka: 12