Honey yi tare da almonds

Yanke tanda zuwa 170 ° C. Ku sa gilashin kwanon rufi da diamita na 20 cm Zuba zuma 225 cikin Sinadaran:

• zuma - 225 milliliters
• mai - 75 Grams
• gari - 350 Grams
• mixed kayan yaji - 1 teaspoon
• soda - 1 teaspoon
• cherries, a yanka a cikin rabin - 50 Grams
• qwai - 3 guda
• madara - 3 abubuwa. spoons
• babban lemun tsami, kwasfa - 1 yanki
• almonds - 25 Grams

Umurnai

Yanke tanda zuwa 170 ° C. Yi wanka da kwanon rufi tare da diamita na 20 cm. Zuba zuma 225 a cikin sauya, ƙara man da zafi, yin motsawa har sai taro ya zama kama. Gyara gari, kayan yaji da soda a babban kwano. Ƙara cherries. Beat qwai da madara tare kuma kara da zuma tare da lemun tsami zest. Zuba ruwan magani a cikin gari da kuma haɗuwa da kyau. Zuba ruwan magani a cikin tsari mai yayyafa kuma yayyafa shi da almond. Gasa na kimanin 1 1/4 hours har sai cake hardens. Izinin kwantar.

Ayyuka: 12