- naman alade maras man shanu - 1 Kayan
- m cakulan - 120 grams
- babban qwai - 4 guda
- gishiri - 1/2 teaspoonfuls
- zuma - 1 kofin
- sugar - 2/3 Kofuna
- cire vanilla - 1 teaspoon
- gari - 1 kofin
- walnuts - 1 kofin
1. Yi amfani da tanda zuwa 160 digiri. Saƙa siffar siffar siffar 12x12 cm aluminum. Lubricate da tsare tare da man fetur da kuma sanya mold a kan yin burodi tire. Grind walnuts. Gasa mai ruwan cakulan ruwan. Narke da cakulan da man shanu a cikin tukunyar ruwa guda biyu, ajiye. 2. A cikin kwano, ku haɗa qwai da gishiri a cikin kumfa a matsakaici na sauri. Ƙara zuma, sugar da kuma cire vanilla, whisk na mintuna 2 a matsakaicin matsakaici. Rage gudu daga mahaɗin da kuma ƙara cakulan melted. Sa'an nan kuma ƙara gari da kuma ta doke har sai an samu daidaito. Jira tare da kwayoyi shredded. 3. Zub da kullu a cikin tsari, sanya a cikin tanda da gasa na minti 45-50, har sai da wuka ta saka a tsakiyar, ba zai fita ba. Cire daga cikin tanda kuma sanyi don mintina 5 kafin cire shi daga mota. Kunna zuwa grate sannan kuma ya bar shi don kwantar da hankali. 4. Yanke a cikin murabba'i 16 kuma yayyafa idan an buƙata da powdered sugar ko koko foda kafin bauta.
Ayyuka: 8