- gari - 2 kofin
- gishiri - 1 teaspoon
- mai - 1 gilashi
- ruwa - 1 gilashi
- qwai - 3 guda
- farin sukari - kofuna waɗanda 2
- buttermilk - 1/2 kofin
- soda - 11/2 Teaspoons
- yin burodi foda - 1/2 teaspoons
- cire vanilla - 1 teaspoon
- almond cire - 1 teaspoon
- Glaze: Butter - 1/2 kofin
- madara - abubuwa 5. spoons
- wani fakiti na sukari da sukari, siffa - 1 yanki
- crushed kwayoyi pecan - 1 gilashin
- cire vanilla - 1 teaspoon
Yi la'akari da tanda zuwa digiri 400 na Fahrenheit (digiri 200 na C), man shafawa kuma yayyafa da gari don yin burodi. Mix da gari da gishiri a babban kwano. Zuba 1 kopin man shanu da ruwa a cikin wani saucepan kuma kawo zuwa tafasa a kan matsakaici zafi. Cire daga zafin rana kuma a ajiye shi don kwantar da hankali. Beat da qwai a cikin tasa guda, ƙara sugar, kirim mai tsami, cakuda man shanu, soda, yin burodi foda, tsantsa vanilla da almond cire har sai da blended. Zuba ruwan kwandon cikin cakuda gari da haɗuwa. Zuba kullu a cikin tukunya mai yin burodi. Gasa a cikin tanda a preheated kimanin minti 15. Don kwantar. Don yin icing, sanya 1/2 kopin man shanu da madara a cikin wani saucepan kuma kawo zuwa tafasa a kan matsakaici zafi. Cire daga zafin rana, da kuma fitar da su a cikin ƙanshin sukari, pecans da cirewar vanilla. Rufe rubutun sanyaya tare da dumi.
Ayyuka: 24