Kirim mai tsami

Chocolate zuwa crumble. Cakulan ya buƙatar narke ga wata biyu. Saboda wannan, a cikin karamin saucepan har sai sinadaran:

• Chocolate - 200 Grams
• Butter - 200 Grams
• Egg Yolk - 1 Kayan
• Vanilla cire - 1 teaspoon
• Sugar foda - 1 gilashin

Umurnai

Chocolate zuwa crumble. Cakulan ya buƙatar narke ga wata biyu. Don yin wannan, a cikin karamin saucepan kawo ruwa zuwa tafasa, kuma saka karamin kwano na cakulan a kan saucepan. Narke cakulan, motsawa, har sai taro ya zama santsi. Lokacin da cakulan ya narkewa kuma ya juya zuwa wani sassauka mai sanyi, kwantar da sakamakon da aka samu zuwa dakin zafin jiki. Yanzu a cikin wani kwano, sanya man shanu, ta doke minti 2-3 a madaidaicin gudunwar mahaɗin. Ƙara ƙaramin gwaiduwa mai yalwa da abincin launin vanilla zuwa ga man shanu mai guba, sa'an nan kuma kulluwa tare tare don karin minti 2. Rage gudun zuwa ƙananan kuma, ba tare da tsayawa ba, yana gabatarwa a cikin cakuda sugar foda. A ƙarshe, ya kamata ka sami iska mai launin iska da iska mai haske. Gabatar da cakulan narkewar cikin cakuda. Haɗa a saurin gudu har zuwa uniform. A cream yana shirye!

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