- qwai - 7 guda (3-don kullu + 4 yolks na cream)
- sugar - 300 Grams (200 g ga cream, 100 g ga kullu)
- gari - kofuna 2.5 (2-don kullu, o, 2-na cream)
- Butter - 300 Grams
- kirim mai tsami - 2 teaspoons
- madara - 500 milliliters
- Vanilla sugar - 1 teaspoon
- Chocolate - 200 Grams
Na farko, shirya gajeren gurasa: haɗa gari tare da sukari, yankakken yankakken ko man shanu mai launin, kirim mai tsami, kwai yolks. Muna knead da kullu, raba shi zuwa sassa uku kuma aika shi a firiji don rabin sa'a. Muna gasa gajerun hanyoyi a cikin tanda mai tsabta don launin launi na zinariya a cikin wani nau'i mai laushi mai kyau kuma yafa masa gari daga sama. Yanzu za mu magance creams. Ɗauki man fetur, kwai, madara, sukari, vanillin a cikin ƙayyadaddun bayanai. Dole ne a buroye da madara, da yolks da sukari tare da sukari, vanilla sukari da gari. A cikin yolks zuba mai zafi mai zafi, Mix, sanya wuta kuma dafa har sai lokacin farin ciki. Muna dafa daidai daidai wannan cakulan cakulan. Ga abubuwan da aka lissafa, ƙara 200g na cakulan. Ready da wuri sanyi. An shirya gishiri na farko tare da wani garkuwa, mun sanya shi na biyu cake, wanda aka yi da cakulan cakulan. Hakanan kuma an rufe nau'in cake ɗin tare da cream ta hanyar fashewa da fashewa tare da zane. Dole a yi amfani da kayan kirki a kan sassan a hankali, tare da ratsi, suna shinge daga sama zuwa ƙasa. An kwashe gurasa na uku a cikin crumb kuma an yayyafa shi a saman cake. Mun yi ado da cake tare da cakulan cream kuma sanya shi a cikin firiji, inda ya kamata ya zama awa 5-6 kafin yin hidima. Bon sha'awa!
Ayyuka: 3-4