- ruwa - 1 kofin
- zuma - 1/2 kofin
- lemun tsami, kwasfa - 2 guda
- ruwan 'ya'yan lemun tsami - 1/4 kofin
- taurari anise - 4 guda
- kirfa sandunansu - 4 guda
- carnations - 12 guda
- kwalabe na ruwan inabi marar ruwan inabi - 2 guda
- Orange Muscat - 1 Glass
- apple, thinly sliced - 1 Kayan
- Pear, thinly sliced - 1 yanki
- lemun tsami, thinly sliced - 2 guda
- kumquats, thinly sliced - 12 guda
Ku kawo ruwa, zuma, zaki da lemun tsami da ruwan 'ya'yan itace, anise, kirwan igiya da kuma cloves zuwa tafasa a cikin babban sauye a kan matsakaici zafi. Rage zafi zuwa m kuma dafa na mintina 15. Don yin hidima mai sanyi: Mix kayan yaji, giya da 'ya'yan itace cikin kwalba. Rufe kuma sanya a cikin firiji don dare. Ku bauta wa tare da kankara. Don yin hidima a hadaddiyar zafi: cakuda kayan yaji da ruwan zafi a cikin babban saucepan kan zafi kadan. Ƙara 'ya'yan itace da zuba a kan tabarau.
Ayyuka: 12