Gurasar kaji tare da tangerines da Ginger Dafa a kan wannan girke-girke kaza-girke zai iya zama abincin da ake so a yau da kullum, kuma ka yi ado tebur mai ban sha'awa! Gurasar ƙwaƙwalwar ganyaye, gasa a kan mandarin, tare da moriyar Rosemary da Tangerine-ginger sauce, su ne m, dadi, piquant kuma sabon abu! Saboda haka, za ku iya yin gasa ko kaza da kaza a cikin kashi, kuma ya fi dacewa don bauta wa dankalin turaren dankalin turawa.
Sinadaran:- Chicken drumstick 7 inji mai kwakwalwa.
- Albasa fari 1 pc.
- Tangerines 2 inji mai kwakwalwa.
- Rosemary bushe 1.5 tsp.
- Man zaitun 2 tbsp. l.
- Fresh ginger 20 g
- Paprika ƙasa mai dadi 1 tsp.
- Salt 0.75 tsp.
- Pepper black ƙasa 2 tsunkule
- Sugar 1 tsp.
- Mataki na 1 Don shirya wannan tasa muna buƙatar samfurori masu biyowa: drumsticks, da tangerines (babba da kuma mafi kyau), tsirrai da tsirrai, Rosemary (sabo ne ko bushe), albasa, gishiri, barkono fata, man zaitun, paprika, sukari.
- Mataki na 2 Ana tsabtace albasarta, a yanka a cikin rabin zobba kuma an shimfiɗa a kasa na gasa.
- Mataki na 3 Mandarins, daya mandarin, mun yanke tare da raƙuman fata kamar yadda zai yiwu, mun kwance a kan baka.
- Mataki na 4 Yayyafa da "needles" na Rosemary.
- Mataki na 5 Dicksticks, bushe tare da tawul ɗin takarda da kuma sanya shi a cikin zauren mandarin.
- Mataki na 6 Yayyafa calves da gishiri, paprika da barkono fata. Yayyafa da man zaitun. Mun sanya nau'in da shins a cikin tanda preheated zuwa 200 C na kimanin minti 25.
- Mataki na 7 Yayinda ake yin burodi, shirya tanji-ginger sauce. Don haka, an cire mandarin na biyu daga launi na fararen fata da fararen fata, ana kwantar da ɓangaren litattafan almara a cikin tudu a cikin mai girma a cikin sauri har sai an sami puree mai kama.
- Mataki na 8 An tsabtace gindin tushe (kimanin 2 cm), a yanka shi cikin yanka mai zurfi, kara zuwa tsabta puree kuma ta sake dokewa.
- Mataki na 9 Muna zuba cakuda mandarin-ginger a cikin kwano, ƙara sukari da tsuntsaye na gishiri. Ƙara.
- Mataki na 10 Bayan minti 25, cire kajin kaza daga tanda, wanda ba a kashe ba tukuna.
- Mataki na 11 Kowace shin an zuba shi tare da dafa shi Mandarin Ginger sauce. Mun sake sa a cikin tanda kuma gasa na kimanin minti 10-15.
- Mataki na 12 Muna hidimar katako na kaza, dafa da tangerines da ginger, a cikin yanayin zafi!