Salatin gurasa tare da kaza da tangerines Wannan salatin ya tabbatar da sunansa - yana da m, m, sabon abu, mai dadi sosai. Don salad, an cinye cinya kaza sannan kuma a gasa a cikin takarda a cikin gurasa mai gurasa. Naman ya zama mai taushi sosai, tare da dandano mai dadi. Ƙanshi masu dadi da dadi suna ba da kayan salatin na mandarin. Kyakkyawan kayan walnut-seleri mai zurfi yana wadatar da dandalin salatin. Cikakken cakuda yana cika ma'aunin ma'auni kuma yana hidima a lokaci ɗaya a matsayin kyakkyawan kayan ado na salatin. Idan ka ƙara wasu abubuwa daga bakaken manya, to, wannan salad za a iya ba da gudummawa ta kowane sashi a matsayin swan. Kuma idan kun sanya nau'i biyu na salatin tare, wuyansa za a hada ta cikin zuciya. Wannan salad ne cikakke don bikin ranar soyayya!
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Gyada 35 g
- Celery tushen 150 g
- Cuku wuya 150 g
- Ganye albasa 35 g
- Tangerines 2 inji mai kwakwalwa.
- Mayonnaise 2 tbsp. l.
- Chicken Thigh 1 pc.
- Soya miya 2 tbsp. l.
- Honey 1 tbsp. l.
- Gyada 35 g
- Lemon ruwan 'ya'yan itace 1 tsp.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Black barkono foda 1 g
- Salt 1 g
- Butter 25 g
- Ruwa 25 ml
- Gida, alkama 50 g
- Qwai kaza 1 pc.
- Milk 25 ml
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin, muna buƙatar cikakken cuku, qwai, mai mayonnaise na gida, albasarta kore, seleri tushen, walnuts, cinya kaza.
- Mataki 2 Don marinade muna bukatan zuma, soya miya, man sunflower, ruwan 'ya'yan lemun tsami, kwayoyi, gishiri, barkono.
- Mataki 3 Don marinade, hada zuma, soya miya, man sunflower.
- Mataki na 4 Add ruwan 'ya'yan lemun tsami, barkono, idan gishiri ya cancanci dandana.
- Mataki na 5 Tare da cinyoyin kaza, cire fata kuma ka cinye cinya a cikin marinade na awa 1, juya cinya daga lokaci zuwa lokaci.
- Mataki na 6 Yayyafa cinya wanda aka cinye a kowane bangare tare da kwayoyi kwayoyi, kunsa a tsare da gasa tsawon minti 25 a 190 ° C.
- Mataki na 7 A halin yanzu, gwano seleri a kan kayan aiki tare da kananan ramuka.
- Mataki na 8 Kashe tangerines daga kwasfa da kaset - yanke zuwa guda.
- Mataki na 9 Nada tafasa, raba zuwa yolks da squirrels. Squirrels grate a kan m grater.
- Mataki na 10 Hada mayonnaise da yolks da yankakken albasa.
- Mataki na 11 Ƙara kwayar ƙasa zuwa miya.
- Mataki na 12 Haɗuwa da seleri, kwai fata da kwaya.
- Mataki na 13 Gudu da cuku a kan kayan aiki tare da kananan ramuka.
- Mataki na 14 Bayan minti 25 na yin burodin cinya, ya buɗe murfin, ya zuba cinya a kan sauran marinade kuma ya wanke shi a karkashin ginin na minti 8-10.
- Mataki na 15 Raba murfin sanyaya cikin ƙananan ƙwayoyi, ƙoƙarin kwance cinya don haka a kan kowane yanki akwai gurasar nama.
- Mataki na 16 Saka nama da tangerin a kan kasan dafaɗar salat.
- Mataki na 17 Gwangwaki-seleri-seleri.
- Mataki na 18 Yayyafa kariminci tare da cuku.
- Mataki na 19 Domin yin ado da salatin a matsayin swan, 150 grams na cakuda cuku kullu ya kamata a sanya shi a cikin wani shinge confectionery tare da karamin rami rami.
- Mataki na 20 Yi watsi da kullu a fuka-fuki, wutsiya da wuyansa akan takarda. A matsayin ido, amfani da fis na barkono baƙar fata.
- Mataki na 21 Gasa ga minti 15-18 a 190 ° C.
- Mataki na 22 Kowane salatin kayan ado an yi masa ado da swan.