- Marjoram - 1 Sanya
- Carnation - 4 Kayan (bud)
- Salmon - 1 Kilogram
- Salt - 3 abubuwa. spoons
- Tea kore - 1 Art. a spoonful
- Vinegar - 2 abubuwa. spoons
- Tafarnuwa - 4 Hutu
- Anis - 1 Shigar
- Mandarins - 2 guda
- Gishiri mai ruwan hoda - 100 milliliters
- Man fetur - 30 Milliliters
- Estragon - 1 Shigar
- Hoton zafi mai zafi - 1 yanki
- yankakken dried faski - 1 yanki
- Kayan shafawa - 8 guda
1. Very sanyi daga kore shayi: 50 ml daga ruwan zãfi daya teaspoon shayi. Kuna iya shan shayi ta hanyar nauyi, ko cikin jaka. Sai kawai shayi dole ne na high quality da flavored. Minti goma tare da murfin rufe rufe shayi. 2. Cikakken yankakken tafarnuwa, ko za ku iya sanya shi ta hanyar tafkin squeezer. A cikin turmi shafa rubutun zafi mai zafi, ko za ku iya yanke shi a cikin ƙarami. Pepper da tafarnuwa za su bunkasa kaya masu amfani da kifaye kuma su ba shi dadi. 3. Kwanci citrus, kwasfa ɗaya daga ɗayan sauran lobules, kuma a yanka a kananan ƙananan. Idan ba ka son nau'in 'ya'yan itace a cikin marinade, zaka iya sanya su cikin ruwan' ya'yan itace. Wannan girke-girke yana amfani da magunguna na Moroccan, ko da yake duk wani nau'i na mandarin za'a iya amfani dasu. Zaka iya amfani da alamu ko clementines. 4. Gurasar kifi a cikin kwano, ƙara sarƙaƙen hatsi, shayi, kayan yaji, gishiri, tafarnuwa, ruwan inabi da vinegar. Mun haxa kome da kyau, sa shi cikin kwalba, da kuma ajiye shi cikin firiji na kwana biyu.
Ayyuka: 8