- Sweet barkono - 3 guda
- Walnuts - 3/4 Kofuna
- Tafarnuwa - 1 hakori
- Manna tumatir - 2 abubuwa. spoons
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Zira ƙasa - 1 teaspoon
- Ground ja barkono - 1/2 Teaspoon
- Man zaitun - 1/4 Kofuna
- Breadcrumbs - 1/4 Kofuna
- Sugar - 2 Art. spoons
- Salt - - Don dandana
- Mint ganye - - To dandana (na ado)
An yanka barkono a cikin rabin zuwa halves biyu, tsabtace tsaba da membranes. Tare da gefen gefen ƙasa, sanya barkono a kan tanda ke yin burodi tare da takarda. Sanya barkono a cikin tanda kuma gasa a 190 digiri har zuwa fata na barkono ne charred. Wannan shi ne yawanci 10-20 minti. Nan da nan daga cikin tanda, ana tura barkono zuwa jakar littafin cellophane, an kulle shi kuma ya bar minti 20. Ana yin wannan domin ya sauƙaƙe don cire ƙushin konewar daga barkono. Bayan minti 20 sai mu cire barkono daga kunshin kuma mu cire konkanninsu daga gare su ba tare da wani kokari na musamman ba. Wannan shi ne yadda barkono barkan ya kamata ya duba. Walnuts don kimanin minti daya don yin soya a cikin kwanon rufi mai bushe. A cikin abincin abinci ko kuma kwano na man shanu, ƙara da barkono (ana iya yanke su dan kadan don saukaka), kwayoyi da dukkan sauran sinadarai na girke-girke. Gudanar da haɗin kai. Yanzu muna dandana kuma, idan ya cancanta, daidaita shi - ƙara gishiri ko kayan yaji, ruwa (idan yayi farin ciki), ruwan 'ya'yan lemun tsami (idan ya cancanta, acidify). A cikin kalma, muna yamma zuwa dandano. An aiki tare da burodin gurasa, an yi wa ado da mint leaf. Bon sha'awa!
Ayyuka: 3-4