- Abarba - 1 Kayan
- Ruwa - lita 2.5
- Lemon - 1 yanki
- Sugar - - Don dandana
An shirya abarba ci gaba kamar haka: 1. Abarba, kwasfa da kuma yanke cikin kananan cubes. 2. Ninka abarba a cikin wani saucepan, cika shi da ruwa (kimanin lita 2.5 na ruwa) da kuma sanya shi a kan wuta. 3. Ku zo zuwa tafasa, ƙara sukari da ruwan 'ya'yan itace na lemun tsami ɗaya. Cool kuma ku bauta.
Ayyuka: 3-4