- shugaban kabeji na Sin - 1 yanki
- Sabon ginger - 1 yanki (1cm)
- tafarnuwa - 1 hakori
- karamin takarda - 1 yanki
- Soya Sauce - 4 abubuwa. spoons
- zuma - 2 abubuwa. spoons
- ruwan 'ya'yan itace orange - kofuna waɗanda 0.5
- man kayan lambu - 1 st. a spoonful
Wanke kabeji, yankakken bakin ciki. Ginger da tafarnuwa tsabta, kara. An yanka shi a cikin rabin, cire tsaba, ɓangaren litattafan almara a wanke tare da ruwan sanyi da kuma fin. Yi man fetur a cikin kwanon rufi (zai fi dacewa a wok). soya ginger, tafarnuwa da barkono. 1 min. Saka kabeji a cikin kwanon rufi. Ƙara soy sauce Add zuma da ruwan 'ya'yan itace orange. Cook tare da yin motsi na tsawon minti daya. Nan da nan sallama zuwa ga tebur.
Ayyuka: 4