Chicken tare da shinkafa a cikin tanda Wannan tasa mai muhimmanci ne saboda ainihin lokacin don shirye-shiryen shi kadan ne. Babban aiki za a yi ta tanda. Kada ka soke kome, ka tabbata cewa ba ya ƙonewa. Kuma a cikin minti 45 za ku sami nau'in abinci guda hudu na wani abincin dare: abincin shinkafa tare da kayan lambu da naman kaji. Wannan tasa ne mai neman mutane masu aiki!
Sinadaran:- Steamed shinkafa 200 g
- Ruwa 400 ml
- Gwangwani gwangwani 150 g
- Zaitun ba tare da rami 50 g
- Kajiyar kaji 2 kwakwalwa.
- Albasa 1 pc.
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Pepper black ƙasa 2 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don shirya kaza a kan abincin shinkafa, za mu buƙaci cinya kaza, shinkafa shinkafa, masara mai gwangwani, albasa, zaituni, man sunflower.
- Mataki 2 Yankakken albasa a cikin kwandon da kuma toya a man fetur har sai dafa ya dafa.
- Mataki na 3 Saka albasa a kasan gwanin da aka yi na yin burodi.
- Mataki na 4 Sanya hatsi akan albasa a ko'ina.
- Mataki na 5 Daga sama - yanke itacen zaituni.
- Mataki na 6 Ƙara zaitun zuwa shinkafa.
- Mataki na 7 A kan yankakken yankakken shinkafa, a baya yafa masa gishiri da barkono.
- Mataki na 8 Zuba dukan ruwan tafasa, wanda zai dandana narke gishiri. Rufe tare da tsare.
- Mataki na 9 Gasa na minti 35 a 190 ° C. Ku bauta wa nan da nan!