Shish kebab daga kaza a cikin kwanon frying

Mun yanke albasa da yawa a cikin cubes. Yanzu muna motsa albasa a cikin jita-jita. Kourin Sinadaran:

• Man kayan lambu - - Don dandana
• Salt - - Don dandana
• Bow - 1 yanki
• Ƙungiyar Chicken - 600 Grams
• Mayonnaise - 50 Grams
• Tafarnuwa - 2 Hutu
• Pepper - Don dandana
• Green - Don dandana
• Ketchup - 50 Grams

Umurnai

Mun yanke albasa da yawa a cikin cubes. Yanzu muna motsa albasa a cikin jita-jita. Ƙwajin ƙwaƙƙwara ƙuƙƙasa cikin ƙananan matakan. A cikin kwano, sanya albasa, ƙara nama, yankakken tafarnuwa, gishiri da barkono. Mix mayonnaise da ketchup. Ƙara cakuda zuwa nama mai kaza. Duk gauraye da hannaye kuma saka a firiji don awa 2. Mun sanya kajin a kan skewers da kuma sanya shi a kan frying pan, pre-oiled. Fry on all sides for about 12 minutes. Yayyafa da ganye kafin bauta. Bon sha'awa!

Ayyuka: 4