Naman alade a cikin Sinanci

1. Tare da sanduna kimanin kauri, an ɗimita centimeter a cikin naman alade, tsayin ɗayan suna pr Sinadaran:

• Soya Sauce - 2 abubuwa. spoons
• Albasa - 2 Pieces
• Pepper da gishiri - - Don dandana
• Naman alade - 400 Grams
• Green - - Don dandana
• Tafarnuwa - 2 Hutu
• Sweet barkono - 2 guda

Umurnai

1. Kusa ɗaya daga cikin centimeter na kimanin kauri an yanka shi cikin naman alade, tsayin ɗayan yana kusa da uku zuwa hudu inimita. Yi wanka sosai, kadan barkono, gishiri, da kwanon frying, a man kayan lambu, fry. Wuta dole ne mai girma. Jika don kimanin minti 3 zuwa hudu, yana motsawa lokaci-lokaci. 2. Mun yanke albasa a cikin rami. A cikin wani farantin muke motsa nama, a cikin frying pan zuba man fetur mai sauƙi, (frying pan da zaka iya amfani da wani). Har zuwa nuna gaskiya, za mu adana albasa. 3. Mun yanke barkono mai dadi a cikin sutura, daga barkono yana da farko ya kamata a cire mabanguna da tsaba. Ƙara albasa da barkono, dafawa na minti biyar, sau da dama a wani lokacin. 4. Ganyen tafarnuwa da ganye. A karshen ƙarshen dafa abinci da barkono a can ƙara su. 5. Kujerar kayan lambu da aka haxa a kan farantin tare da naman alade, shayar da soya miya ko ruwan 'ya'yan lemun tsami. A tasa yana shirye.

Ayyuka: 4