- brandy, mahaifa - 15 Grams
- vodka - 15 grams
- Tequila - 15 Grams
- gin - 15 grams
- rum - 15 Grams
- apple schnapps - 180 grams
- apples, lemu - 1 Yanki
- kankara - 3 guda (manyan cubes)
Shirya kankara don hadaddiyar giya a gaba - dole ne ya zama manyan ƙananan, don haka ba fiye da tabarau uku sun shiga gilashi ba - don haka sai ka sami hadaddiyar giya na zafin jiki. Ana daukar gilashin wannan gwaninta a matsayin mai tsabta kuma mai laushi, masu sana'a suna kira irin wannan tabarau "Collins". Zuba a cikin shaker rum, tequila, brandy, vodka da gin. Shake da kyau. Sanya cubes kankara a kasa na gilashi. Zuba rabi na schnapps. Sa'an nan kuma a hankali ku ƙara cakuda giya daga shaker kuma ku tashi tare da schnapps. Jirgin ruwan sanyi yana shirye. Ana iya yi masa ado tare da yankakken apple ko dan kankanin yanki na orange a kan ɗan goge baki.
Ayyuka: 1