Cocktail "Limoncello tare da shayar"

1. Limoncello yana da sauki saya, amma yana da sauƙi don dafa shi da kanka. Don wannan Sinadaran:

• mint ganye - 0.25 kofuna
• lemun tsami - 0,25 Gilashin (zaka iya saya "Limoncello" ko yin kanka)
• sukari - 2,5 st. spoons
• lemun tsami - 1 yanki
• shafakin sanyi - 1 Glass (ko ruwan inabi mai banƙyama)

Umurnai

1. Limoncello yana da sauki saya, amma yana da sauƙi don dafa shi da kanka. Don yin wannan, kana buƙatar 0.5 lita na barasa mai magani, 0.5 kilogiram na sukari, 650 ml na ruwa da kuma 8-10 lemons na zest, da kuma 10 days a stock. An zubar da zest tare da barasa, na dage kwanaki biyar, to, ku shirya syrup, kwantar da shi. Barasa ne zuba, gauraye da syrup - bayan 5 days limoncello a shirye. 2. Peppermint, limoncello, 2 tablespoons na sukari da barkon lemun tsami, a yanka tare da dogon tsiri, Mix a cikin wani blender for 10 seconds. 3. Cakuda da aka samo shi ne aka saka a cikin tasa. Ana barin rangwame mara kyau. 4. A gefen gilashin da aka yi amfani da su suna shayar da ruwan 'ya'yan lemun tsami, bayan sun riƙe su a yanki, da sukari. 5. Sakamakon ruwa ya kasu kashi biyu. Sauran sarari ya cika da shampen sanyi. Gishiri yana shirye don baƙi.

Ayyuka: 2