Martini Mistletoe mistletoe

1. Domin "Misty mistletoe," cikakke gilashi version ne mai cikakken m treug Sinadaran:

• na vodka - 15 Grams
• giya «Chambord» - 15 Grams
• saman wani yashi na mistletoe ko mint - 1 yanki
• crushed ice - 1 gilashi
• ruwan hoda mai ruwan hoda - 120 Grams

Umurnai

1. Ga "Misty mistletoe," cikakke gilashi fasalin shi ne cikakken m triangular gilashin ga Martini. 2. Cika mai shaker tare da kankara mai narkewa (rassansa bazai yi girma ba, in ba haka ba, hadaddiyar giyar ba zai kwantar da hankali ba). 3. Zuba vodka da giya a cikin shaker, da sauri girgiza kuma zuba cikin gilashi. 4. A saman abin da aka samo shi, a zub da ruwan inabi mai ban sha'awa. 5. Yi ado mai tsabta na ruby ​​mai zurfi tare da tsire-tsire mai layi kuma gabatar da mutumin da yake ƙaunata. Yanzu zaka iya sha'awar wasan kwaikwayo tare da bambancin launuka a gilashi.

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