Ginger Cosmo

1. Don yi ado da kashi uku na gilashin sukari da kuma hada ruwa da kuma ci gaba da matsakaicin zafi har sai Sinadaran:

• Ginger - 1/4 Art. spoons
• vodka - 45-50 Grams
• Orange Liqueur - 20-25 Grams
• ruwan 'ya'yan itace na orange orange - 30 Grams
• Don ado: sugar - gilashin 1
• ruwa - 1/2 kofin
• red orange - 1 yanki

Umurnai

1. Don yin ado da kashi uku na gilashin sukari da kuma haɗuwa da ruwa kuma ci gaba da matsanancin zafi har sai an shayar da sukari. Ku kawo syrup zuwa tafasa, ku yanke orange, kuyi yanka a cikin syrup kuma ku yi minti 5. 2. Sauke takalmin don zana a kan takarda takarda kuma ya bar ya bushe na mintina 10, mirgine a sukari kuma ya shimfiɗa a kan tire har sai ya bushe. 3. Yi waƙa da gwaninta a kan wani wuri mai tushe mai tushe (ana iya sayarwa yanzu a kusan dukkanin kantunan). 4. Shirya tabarau don siffar siffar Martini. Idan kana so ka jaddada abincin ginger, zuba ginger ginger tsaye a kasa na gilashi. Idan kana so ka yi laushi, ƙara da shi zuwa shaker. 5. Cika mai shaker tare da kankara. Nan da nan bayan wannan zabin vodka, giya da ruwan 'ya'yan itace a can, girgiza da kyau kuma zuba cikin gilashi. 6. Yi ado tare da zoben da aka yi da shirye-shiryen orange kuma ku yi aiki nan da nan a kan tebur!

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