- blueberry - 2 kofuna waɗanda (sinadaran na kek)
- man shanu - 1/2 Pieces (rabin shirya)
- man shanu - 1 st. a spoonful
- sugar - 3/4 Glass
- kirfa - 1/2 teaspoonfuls
- kwai - 1 yanki
- cirewar vanilla - 1/2 teaspoonfuls
- gari - 2 kofin
- foda don yin burodi - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- madara - 3/4 Glass
- Butter - 3/4 Pieces (sinadaran don topping)
- sugar - 1/2 kofin
- gari - 1/2 kofin
- gishiri - teaspoons 1/4
Gasa cikin tanda. A sa a cikin kwano na man shanu da sukari. Ƙara kwai da vanilla. Mix sosai tare da whisk. A cikin tasa guda, kaɗa gari, yin burodi da gishiri. Sa'an nan kuma, hada dukkanin gaurayewa a cikin kwano ɗaya. Zuba madara a kananan yanki. Ƙara blueberries. Dama kuma ajiye. A cikin wani kwano, yalwata man shanu, sukari, gari da kirfa. Ya kamata ku sami ɗan gishiri a kan hoto. Ta hanyar, za ka iya katse ƙananan kwayoyi, ina tsammanin zai sami mafi alhẽri. Sanya blueberry kullu a cikin wani burodi tasa. Top tare da sprinkling. Gasa a cikin tanda na minti 45. Bayan haka, yayyafa cake tare da tbsp 2. l. sugar.
Ayyuka: 4