Almakoki-oatmeal kukis da jam

1. Yi amfani da tanda zuwa 175 digiri kuma ɗaukar takarda biyu tare da takardar takarda. Sinadaran :

• almonds - 2 kofin
• '' flakes '' '' nan da nan - kofuna waɗanda 4
• gishiri - teaspoons 1/4
• alkama alkama - 1 1/2 kofuna
• man fetur da aka raza - gilashin 1
• Maple syrup - 1 kofin
• jam na zabi - Don dandana

Umurnai

1. Yi amfani da tanda zuwa 175 digiri kuma ɗaukar takarda biyu tare da takardar takarda. Guda almonds a cikin abincin abinci kuma saka a cikin babban kwano. 2. Guda oatmeal tare da gishiri a cikin abincin abinci. Ƙara cakuda oatmeal zuwa tasa da almonds. Ƙara 1 1/4 kofuna na gari a cikin kwano, ajiye sauran sauran kofin 1/4. 3. Daɗa man fetsar da aka sa a cikin tasa, to, maple syrup. Mix sosai da busassun kayan shafa. 4. Idan kullu ya yi yawa da ruwa da kuma rigar, ƙara ajiyayyen gari. Bada kullu don tsayawa na mintina 15. 5. Shirya bukukuwa daga jarrabawar girman kwaya. Zaka iya yin wannan tare da tsinkayyi na ice cream. Sanya kwallaye a kan takardar burodi a nesa kusan kimanin 2.5 cm daga juna. Yin amfani da cokali na katako, yin tsagi a saman kowane kuki. 6. Cika jakar da dam. 7. Gasa biscuits na kimanin minti 15 har sai ya fara launin ruwan kasa. 8. Cire daga cikin tanda kuma ka bari ya kwantar da minti 15. Sa'an nan kuma bari a kwantar da hankali a kan counter.

Ayyuka: 10