- Gida - 410 Grams (400 g - a kullu, 10 g - a cika)
- Butter - 20 Grams
- Sugar - 2 Art. spoons
- Yisti - 10 Grams
- Ruwa - 250 Grams (200 g - a cikin kullu, 50 g - a cika)
- Persimmon - 200 Grams
- Salt - - Nashi
- Fat ga frying - 100 Grams
Duk da cewa cewa girke-girke don yin wadannan ruddy zaki da pies ne mai sauqi qwarai, za su iya yi ado duk wani abinci. Kuma yadda yara suke farin ciki da su! Kuma ko da baƙi da suka zo za su yi mamakin irin abincin da suka saba da su :) Abin girke-girke na pies da persimmons an ba ni daga maƙwabcinmu, wanda ya zo daga Kyrgyzstan. Kuma a can sun san yadda za a yi 'ya'yan itatuwa dried'. Don haka, yadda ake yin pies da persimmon: 1. Na farko muna bukatar mu shirya yisti kullu. A cikin siffar gari, ƙara man shanu mai narkewa, sukari, yisti, gishiri da ruwa, haɗe kome da kyau. Ka bar kullu a wuri mai dadi na minti 20. 2. Persimmon an shige ta cikin nama. Ƙara ruwa da gari, hada kome. 3. Yanke da kullu cikin guda kuma mirgine su cikin dafa. Sanya shayarwa da kuma samar da patty. 4. Pirozhki soya a kan mai har sai da zinariya ɓawon burodi a garesu. Fry mafi kyau a kan man sunflower, wanda ya zama mai yawa - to, pies za su fita m, ba bushe. A can! Ruddy daskararrun pies da persimmons suna shirye! ;) Zai zama mafi kyau duka don su tsaya a ƙarƙashin tawul na wani minti 20, sa'an nan kuma su zauna tare da gilashin madara mai sanyi, misali. Bon sha'awa !!!
Ayyuka: 5-7