Steaks daga veal zuciya

1. Mun shirya zuciya mai kyau tare da kayan lambu, kayan 'ya'yan itatuwa da kayan lambu. Good Sinadaran:

• wani gungu na faski - 1 yanki
• Veal Heart - 600 Grams
• Apple ko pear - 1 yanki
• Albasa - 2 Pieces
• Persimmon - 1 yanki
• Kokwamba - 1 yanki
• Sweet barkono - 3 guda

Umurnai

1. Mun shirya zuciya mai kyau tare da kayan lambu, kayan 'ya'yan itatuwa da kayan lambu. An yi amfani da nama da persimon da aka ƙoshi a nan, kuma waɗannan samfurori suna da amfani ga zuciya. 2. Yankakken kusan kauri na biyu ko uku na tsakiya sun yanke zuciya, dole ne a fadin firam. Sunny daga fim, cire veins. Mun wanke, barkono da gishiri. A cikin kayan lambu mai, a kan kwanon rufi mai zafi, daga bangarorin biyu fry nama. 3. Mun tsabtace albasa da kuma yanke shi da zobba, da rabi-rami ko raga, yankakken barkono, anyi cire tsaba da tsaba. Za a tsayar da albasarta dabam, muna kara barkono da kuma kimanin minti biyar zuwa bakwai, tare da murfin rufe, barkono ya zama taushi. Pepper da gishiri. 4. Shirya steaks da barkatai da aka kwashe a kan farantin. Ganye, guda na nonweetened apple ko pear, persimmon da kokwamba ana bauta daban.

Ayyuka: 6