- man zaitun - 1/4 kofin
- Balsamic vinegar - 1/4 kofin
- cloves da tafarnuwa - 3 guda
- Gishiri da ƙasa barkono - - Don dandana
- red barkono barkono - 1 yanki
- Naman kaza na Portobello - 8 guda
- Buns ga hamburgers - 4 guda
- goat cuku - 150 Grams
- letas leaf - 4 guda
A cikin jita-jita maras kyau, tasa man, vinegar, tafarnuwa, 1 teaspoon na gishiri da 1/4 teaspoon na barkono. Add da Bulgarian barkono da namomin kaza, m Mix. Marinate a cikin dakin da zafin jiki tsawon minti 30 ko sanya dare a cikin firiji. Yanke da gilashi zuwa matsakaici na zafin jiki, mai sauƙin man shafawa da gurasar man fetur. Gishiri da barkono mai dadi, dabbar fata, kimanin minti 10. Cire daga ginin. Lokacin da barkono ke raguwa, cire fata da ajiye. Fry a kan gasa har sai sun zama taushi, 3 zuwa 4 da minti a kowane gefe. Raba rarraba, saka kowane rabi na takardun barkono na Bulgarian, namomin kaza, cuku da letas. Rufe tare da rabi na biyu na Bun kuma kuyi aiki nan da nan.
Ayyuka: 4