- Buckwheat groats - 2 Cups (A nan kuma a cikin abin da ake biyo baya yana nufin gilashin gilashi)
- Ƙungiyar Chicken - 500 Grams
- Water - 3 Cups
- Butter - 1 Art. a spoonful
- Man kayan lambu - 2 abubuwa. spoons
- Carrot - 1 yanki
- Bow - 1 yanki
- Dry Bulgarian barkono - 1 teaspoon
- Dried seleri - 1 teaspoon
- Salt - Don dandana
- Pepper m ƙasa - Don dandana
- Nutmeg - Don dandana
Kayan girke mai sauƙi ga buckwheat tare da ciki a cikin multivark yana da kyau sosai da kuma cewa abin da ya fi wuya a nan shi ne shirya kayan. Duk sauran abubuwa za a yi ta hanyar tararrun taro kanta! Don yin buckwheat tare da ciki a cikin multivark, kana buƙatar: 1. Tsuntsaye ya kamata a tsabtace shi sosai, a wanke kuma a yanka - za ku iya, ba shakka, dafa da kuma duka, amma zai zama dogon lokaci. Gyaran daji da yankakken ciki a cikin ruwan sanyi don minti 15-20, sa'an nan kuma ku wanke kuma ku sake bushe. 2. Kawo da sara: albasa - rabin zobba, da karas - rassan bakin ciki (ko a kan grater). 3. Kunna multivark, kunna yanayin "Baking". 4. Zuba man sunflower a cikin tasa na multivark kuma sanya cream. Me ya sa? Kayan lambu da nama kamar kayan lambu, da buckwheat - creamy. Bugu da ƙari, yanayin zafi mai zafi na waɗannan nau'o'in ya bambanta, don haka ba za ta ƙone wani abu ba, kuma tasa za ta zama m da dadi. 5. Mun ɗora a cikin kwano na ciki da kuma fry na minti 15-20, sa'an nan kuma ƙara albasa da karas, kazalika da kuma barkono mai launin Bulgarian da seleri. Sanya sosai kuma ka dafa don karin minti 5, idan ya cancanta, motsawa. 6. Saka buckwheat wanke, motsawa, zuba ruwa. Sakamako, ƙara leaf leaf. Mu kunna yanayin "Buckwheat" kuma jira - na kimanin minti 45-50, ko kuma har sai multivarker ya ƙare ta atomatik. 7. Bayan 'yan mintoci kaɗan kafin a gama dafa abinci, cire fitar da kayan itace, ƙara kayan yaji. Mu bauta wa tasa zafi, sprinkling finely yankakken ganye. A cikakke Bugu da kari ne m-tafarnuwa miya. Bon sha'awa!
Ayyuka: 4-5