- Salatin ganye - 80 Grams
- Eggplant - 30 Grams
- Gumen Fillet - 50 Grams
- Karas - 10 Grams
- Parmesan - 10 Grams
- Ciabatta mai laushi - 20 grams (farin gurasa)
- Balsamic vinegar - 10 milliliters
- Man zaitun - - Don dandana
- Salt, barkono - - Don dandana
- Cherry tumatir - 5-6 guda
Shirya dukkan kayan aikin da ake bukata. Eggplant wanke, dried kuma a yanka a cikin cubes na matsakaici size. Muna zuba su cikin gari. Sa'an nan kuma yanke kajin cikin kashi ɗaya na girman matsakaici. Mun yanke a rabi na ceri. Yanke salatin cikin salatin, ƙara man zaitun, balsamic vinegar, kayan yaji kuma haɗa da kyau. Gurasar kaza da aka tara a cikin kwanon rufi, gishiri, barkono da kuma toya a kan matsanancin zafi har zuwa bugun burodi. Soya da eggplants a cikin zurfin-frying har sai da kyau zinariya ɓawon burodi. Parmesan a yanka a cikin faranti na bakin ciki. A kan farantin ya sa salatin da gurasar burodi. Yada yankakken kaza. Ƙara sauran kayan sinadaran. Mun yi ado tare da karas da kuma bautar shi a teburin. Bon sha'awa! :)
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