Jam daga karas

Ƙananan karamin gishiri don tsaftace, amfani da cikakken. Don wanke. Sinadaran:

• Karas - 400 Grams
• Sugar - 300 Grams
• Ruwa - 200 Grams
• Lemon - 2-3 Dollek

Umurnai

Ƙananan karamin gishiri don tsaftace, amfani da cikakken. Don wanke. Zaka iya ɗaukar karamin kiɗa da kuma yanke shi a cikin alamu ko alama. Daga ruwa da sukari, tafasa da syrup. Karas sa a cikin syrup kuma dafa a cikin tafasasshen syrup na minti 5. Ajiye don 8 hours. Zai fi kyau a fara tsari a maraice. Da safe, dafa da karas a cikin tafasar syrup na minti 5. Ajiye sauran 8 hours. Da yamma ƙara lemun tsami kuma tafasa da jam don minti 5. Hot zuba a kan bankunan. Kunsa shi don kwantar da shi sannu a hankali.

Ayyuka: 8