Da farko - wannan nau'in ba ya buƙatar yin burodi. Shin, suna da damuwa? Sa'an nan kuma ya kamata ka ƙara cewa ba ka buƙatar mahimmancin sinadirai, kuma dukan aikin dafa abinci zai dauki rabin sa'a. Amma kada a yaudare ku ta hanyar sauƙin girke-girke: dandano na cake zai tabbatar da duk tsammanin. Sand, tushe caramel, fashewa na bango da kirim mai tsami - kyauta mai kyau don ciwon hakori.
- Kukis na shortbread - 120 g
- Kukisan salted "Solomka" - 50 g
- Biyu cikakke ayaba
- Sugar - 200 g
- Butter - 100 + 80 g
- Curd cuku Hochland ko Mascarpone - 100 g
- Cream a kalla kashi 33 - 125 + 100 grams
- Domin tushen abincin, zaka buƙaci kuki - gida ko daga shagon. Gwasa shi a cikin zauren jini ko juyawa zuwa gajiyar kwalliya kuma a zuba a cikin kwano. Sa'an nan kuma kara da bambaro kuma hada shi da crumb - don haka dandano kayan kayan zaki zai zama yaji. Narke 100 g na man shanu da kuma zuba cikin crumbs, tare da haɗuwa - kullu ya kamata saya rubutun yashi rigar
- Shirya siffar tsage ko tasa tare da allon (ana iya yanke kayan abinci a ciki). Yi zubar da ƙura, yayinda rarraba shi a kasa da bangarori na mold. Sa'an nan kuma m da santsi tare da gilashi ko kofin. Yi ƙoƙari na ci gaba da kauri daga tushe ba fiye da centimita ba. Tsaftace siffar tare da kayan aiki a firiji
- Saka sugar a cikin saucepan (zai fi dacewa launin ruwan kasa) da kuma ƙara 50 g na ruwa. Saka a matsanancin zafi kuma dafa har sai syrup ya zama launin ruwan kasa. Kada ku tsoma baki tare da taro, in ba haka ba zai fara fara baƙaƙe - kamar yadda girgizar ƙasa ta girgiza
- Cire syrup daga wuta, ƙara 80 g na man shanu da kuma 125 g na cream, saro sosai har sai da homogenous emulsion. Cool da caramel, zuba shi a cikin wani ƙaya da tushe kuma rarraba shi a kan kasa. Saka saman ɓangarorin ayaba cikin kashi biyu ko uku
- Yarda da cakular gwanin tare da 100 g na kirim mai tsami kuma ya sa kayan ado su yi ado a saman cake. Bari kayan abincin zaki don da yawa a cikin firiji