Cod tare da ginger da spring albasa

A cikin babban kwanon rufi gurasa 3 tablespoons shinkafa vinegar, 2 tablespoons soya tare da Sinadaran:

• Cod fillets ba tare da fata - 4 guda
• shinkafa vinegar - 3 Art. spoons
• Soya Sauce - 2 abubuwa. spoons
• finely grated peeled Ginger - 2 abubuwa. spoons
• Gishiri da ƙasa barkono - - Don dandana
• albasa koreya - 6 guda

Umurnai

A babban kwanon frying Mix 3 tablespoons shinkafa vinegar, 2 tablespoons soya miya, 2 tablespoons finely grated ginger. Yanke kwakwalwan kwakwalwa a bangarorin biyu tare da gishiri da barkono a ƙasa, sanya kifin a cikin kwanon frying cikin cakuda vinegar. Ku kawo a tafasa, rage zafi, rufe da kuma dafa har sai kifi ya shirya, daga 6 zuwa 8 da minti. A halin yanzu, sara da kore albasa 7 cm tsawo, sa'an nan kuma yanke su tare. Sanya yankakken albasa a kan kwakwalwan yarinya. Fry don kimanin minti 2.

Ayyuka: 4